Bananas — Area harvested in Uganda

Uganda: Bananas — Area harvested was 118,000 ha in 1990. ▲ Rising

Latest (1990)
118,000 ha
Change on year
up 6.3%
World rank
17th
of 155 countries
All-time high
142,500 ha
in 1970
All-time low
50,000 ha
in 1961
Years of data
30
1961–1990

Bananas — Area harvested in Uganda, 1961–1990

050.0k100.0k150.0k1961197519901961: 50.0k ha1962: 50.0k ha1963: 50.0k ha1964: 50.0k ha1965: 50.0k ha1966: 52.1k ha1967: 69.9k ha1968: 88.9k ha1969: 82.0k ha1970: 142.5k ha1971: 108.4k ha1972: 124.9k ha1973: 100.0k ha1974: 100.0k ha1975: 100.0k ha1976: 100.0k ha1977: 100.0k ha1978: 100.0k ha1979: 102.0k ha1980: 102.0k ha1981: 102.0k ha1982: 102.0k ha1983: 102.0k ha1984: 102.0k ha1985: 104.0k ha1986: 105.0k ha1987: 106.0k ha1988: 109.0k ha1989: 111.0k ha1990: 118.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Uganda recorded 118,000 ha for bananas — area harvested in 1990.

The figure is up 6.3% on the previous year and up 15.7% over ten years.

Over the whole period, bananas — area harvested in Uganda peaked at 142,500 ha in 1970 and was at its lowest, 50,000 ha, in 1961.

Uganda ranks 17th of 155 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 60,322 ha 50,000 ha 88,900 ha 9
1970s 107,780 ha 100,000 ha 142,500 ha 10
1980s 104,500 ha 102,000 ha 111,000 ha 10
1990s 118,000 ha 118,000 ha 118,000 ha 1

Countries ranked near Uganda

  1. 14 Indonesia 152,656 ha compare
  2. 15 Caribbean 150,870 ha compare
  3. 16 Viet Nam 144,600 ha compare
  4. 18 Colombia 105,592 ha compare
  5. 19 Ethiopia 90,856 ha
  6. 20 Cambodia 87,480 ha compare

See the full ranking of 187 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is bananas — area harvested in Uganda?
Bananas — area harvested in Uganda was 118,000 ha in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — area harvested recorded in Uganda?
The highest recorded value was 142,500 ha in 1970.
What is the lowest bananas — area harvested recorded in Uganda?
The lowest recorded value was 50,000 ha in 1961.
How does Uganda rank for bananas — area harvested?
Uganda ranks 17th out of 155 countries with data for 1990.
Is bananas — area harvested rising or falling in Uganda?
Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,707 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.