Colombia vs Uganda: Bananas — Area harvested
Bananas — Area harvested over time
- Colombia
- Uganda
How they compare
Uganda currently reports 118,000 ha against 105,592 ha in Colombia, a difference of 12,408 ha.
That makes Uganda's figure about 1.1 times Colombia's.
Across all 30 years both countries report, Uganda has been ahead every year.
Colombia ranks 19th and Uganda ranks 18th of 182 countries.
Uganda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,944 ha | 60,322 ha | 32,378 ha | Uganda |
| 1970s | 30,800 ha | 107,780 ha | 76,980 ha | Uganda |
| 1980s | 29,031 ha | 104,500 ha | 75,469 ha | Uganda |
| 1990s | 32,400 ha | 118,000 ha | 85,600 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Colombia or Uganda?
- Uganda, at 118,000 ha against 105,592 ha in Colombia as of 1990.
- What is the difference in bananas — area harvested between Colombia and Uganda?
- 12,408 ha, with Uganda ahead.
- How many years of comparable data are there for Colombia and Uganda?
- 30 years are reported by both, from 1961 to 1990.
- How do Colombia and Uganda rank globally for bananas — area harvested?
- Colombia ranks 19th and Uganda ranks 18th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.