Indonesia vs Uganda: Bananas — Area harvested
Bananas — Area harvested over time
- Indonesia
- Uganda
How they compare
Indonesia currently reports 152,656 ha against 118,000 ha in Uganda, a difference of 34,656 ha.
That makes Indonesia's figure about 1.3 times Uganda's.
Across all 30 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 15th and Uganda ranks 18th of 182 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 151,778 ha | 60,322 ha | 91,456 ha | Indonesia |
| 1970s | 245,121 ha | 107,780 ha | 137,341 ha | Indonesia |
| 1980s | 164,619 ha | 104,500 ha | 60,119 ha | Indonesia |
| 1990s | 132,454 ha | 118,000 ha | 14,454 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Indonesia or Uganda?
- Indonesia, at 152,656 ha against 118,000 ha in Uganda as of 2024.
- What is the difference in bananas — area harvested between Indonesia and Uganda?
- 34,656 ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Uganda?
- 30 years are reported by both, from 1961 to 1990.
- How do Indonesia and Uganda rank globally for bananas — area harvested?
- Indonesia ranks 15th and Uganda ranks 18th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.