Caribbean vs Uganda: Bananas — Area harvested
Bananas — Area harvested over time
- Caribbean
- Uganda
How they compare
Caribbean currently reports 150,870 ha against 118,000 ha in Uganda, a difference of 32,870 ha.
That makes Caribbean's figure about 1.3 times Uganda's.
The two have swapped places 4 times across 30 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 16th and Uganda ranks 18th of 182 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 126,771 ha | 60,322 ha | 66,448 ha | Caribbean |
| 1970s | 120,336 ha | 107,780 ha | 12,556 ha | Caribbean |
| 1980s | 134,207 ha | 104,500 ha | 29,707 ha | Caribbean |
| 1990s | 126,733 ha | 118,000 ha | 8,733 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Caribbean or Uganda?
- Caribbean, at 150,870 ha against 118,000 ha in Uganda as of 2024.
- What is the difference in bananas — area harvested between Caribbean and Uganda?
- 32,870 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Uganda?
- 30 years are reported by both, from 1961 to 1990.
- How do Caribbean and Uganda rank globally for bananas — area harvested?
- Caribbean ranks 16th and Uganda ranks 18th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.