Uganda vs Viet Nam: Bananas — Area harvested
Bananas — Area harvested over time
- Uganda
- Viet Nam
How they compare
Viet Nam currently reports 144,600 ha against 118,000 ha in Uganda, a difference of 26,600 ha.
That makes Viet Nam's figure about 1.2 times Uganda's.
Across all 30 years both countries report, Uganda has been ahead every year.
Uganda ranks 18th and Viet Nam ranks 17th of 182 countries.
Uganda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Uganda | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 60,322 ha | 38,811 ha | 21,511 ha | Uganda |
| 1970s | 107,780 ha | 50,640 ha | 57,140 ha | Uganda |
| 1980s | 104,500 ha | 77,579 ha | 26,921 ha | Uganda |
| 1990s | 118,000 ha | 88,279 ha | 29,721 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Uganda or Viet Nam?
- Viet Nam, at 144,600 ha against 118,000 ha in Uganda as of 2024.
- What is the difference in bananas — area harvested between Uganda and Viet Nam?
- 26,600 ha, with Viet Nam ahead.
- How many years of comparable data are there for Uganda and Viet Nam?
- 30 years are reported by both, from 1961 to 1990.
- How do Uganda and Viet Nam rank globally for bananas — area harvested?
- Uganda ranks 18th and Viet Nam ranks 17th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.