Central America vs Uganda: Bananas — Area harvested
Bananas — Area harvested over time
- Central America
- Uganda
How they compare
Central America currently reports 215,845 ha against 118,000 ha in Uganda, a difference of 97,845 ha.
That makes Central America's figure about 1.8 times Uganda's.
Across all 30 years both countries report, Central America has been ahead every year.
Central America ranks 17th and Uganda ranks 18th of 29 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 166,916 ha | 60,322 ha | 106,594 ha | Central America |
| 1970s | 194,601 ha | 107,780 ha | 86,821 ha | Central America |
| 1980s | 176,861 ha | 104,500 ha | 72,361 ha | Central America |
| 1990s | 174,049 ha | 118,000 ha | 56,049 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Central America or Uganda?
- Central America, at 215,845 ha against 118,000 ha in Uganda as of 2024.
- What is the difference in bananas — area harvested between Central America and Uganda?
- 97,845 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Uganda?
- 30 years are reported by both, from 1961 to 1990.
- How do Central America and Uganda rank globally for bananas — area harvested?
- Central America ranks 17th and Uganda ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.