Avocados — Yield in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Avocados — Yield was 6,536 kg/ha in 2024. ◆ Volatile
Avocados — Yield in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, avocados — yield in Least Developed Countries (LDCs) stood at 6,536 kg/ha.
That represents a change of down 1.2% on the previous year and up 17.0% over ten years.
Over the whole period, avocados — yield in Least Developed Countries (LDCs) peaked at 27,100 kg/ha in 1964 and was at its lowest, 5,439 kg/ha, in 2013.
The series is highly variable year to year, so single readings are best treated with caution.
Avocados — Yield in Least Developed Countries (LDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 23,565 kg/ha | — |
| 1962 | 23,565 kg/ha | +0.0% |
| 1963 | 26,600 kg/ha | +12.9% |
| 1964 | 27,100 kg/ha | +1.9% |
| 1965 | 22,358 kg/ha | -17.5% |
| 1966 | 22,736 kg/ha | +1.7% |
| 1967 | 23,494 kg/ha | +3.3% |
| 1968 | 23,364 kg/ha | -0.6% |
| 1969 | 22,569 kg/ha | -3.4% |
| 1970 | 23,119 kg/ha | +2.4% |
| 1971 | 22,312 kg/ha | -3.5% |
| 1972 | 21,332 kg/ha | -4.4% |
| 1973 | 21,769 kg/ha | +2.0% |
| 1974 | 19,135 kg/ha | -12.1% |
| 1975 | 20,261 kg/ha | +5.9% |
| 1976 | 18,507 kg/ha | -8.7% |
| 1977 | 12,826 kg/ha | -30.7% |
| 1978 | 11,625 kg/ha | -9.4% |
| 1979 | 15,206 kg/ha | +30.8% |
| 1980 | 15,667 kg/ha | +3.0% |
| 1981 | 15,102 kg/ha | -3.6% |
| 1982 | 15,217 kg/ha | +0.8% |
| 1983 | 15,298 kg/ha | +0.5% |
| 1984 | 15,670 kg/ha | +2.4% |
| 1985 | 7,238 kg/ha | -53.8% |
| 1986 | 7,392 kg/ha | +2.1% |
| 1987 | 7,330 kg/ha | -0.8% |
| 1988 | 7,310 kg/ha | -0.3% |
| 1989 | 7,204 kg/ha | -1.4% |
| 1990 | 7,190 kg/ha | -0.2% |
| 1991 | 8,350 kg/ha | +16.1% |
| 1992 | 9,215 kg/ha | +10.4% |
| 1993 | 9,239 kg/ha | +0.3% |
| 1994 | 9,946 kg/ha | +7.7% |
| 1995 | 8,506 kg/ha | -14.5% |
| 1996 | 8,744 kg/ha | +2.8% |
| 1997 | 8,813 kg/ha | +0.8% |
| 1998 | 8,931 kg/ha | +1.3% |
| 1999 | 8,059 kg/ha | -9.8% |
| 2000 | 7,365 kg/ha | -8.6% |
| 2001 | 6,778 kg/ha | -8.0% |
| 2002 | 6,898 kg/ha | +1.8% |
| 2003 | 6,861 kg/ha | -0.5% |
| 2004 | 6,831 kg/ha | -0.4% |
| 2005 | 7,169 kg/ha | +5.0% |
| 2006 | 7,069 kg/ha | -1.4% |
| 2007 | 6,986 kg/ha | -1.2% |
| 2008 | 7,131 kg/ha | +2.1% |
| 2009 | 7,090 kg/ha | -0.6% |
| 2010 | 7,187 kg/ha | +1.4% |
| 2011 | 7,235 kg/ha | +0.7% |
| 2012 | 5,752 kg/ha | -20.5% |
| 2013 | 5,439 kg/ha | -5.4% |
| 2014 | 5,584 kg/ha | +2.7% |
| 2015 | 6,161 kg/ha | +10.3% |
| 2016 | 5,930 kg/ha | -3.8% |
| 2017 | 5,931 kg/ha | +0.0% |
| 2018 | 5,928 kg/ha | -0.0% |
| 2019 | 6,018 kg/ha | +1.5% |
| 2020 | 6,851 kg/ha | +13.8% |
| 2021 | 6,412 kg/ha | -6.4% |
| 2022 | 6,586 kg/ha | +2.7% |
| 2023 | 6,616 kg/ha | +0.4% |
| 2024 | 6,536 kg/ha | -1.2% |
Biggest year-on-year movements
Years where Avocados — Yield in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -53.8% | 15,670 kg/ha | 7,238 kg/ha |
| 1977 | -30.7% | 18,507 kg/ha | 12,826 kg/ha |
| 1979 | +30.8% | 11,625 kg/ha | 15,206 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,928 kg/ha | 22,358 kg/ha | 27,100 kg/ha | 9 |
| 1970s | 18,609 kg/ha | 11,625 kg/ha | 23,119 kg/ha | 10 |
| 1980s | 11,343 kg/ha | 7,204 kg/ha | 15,670 kg/ha | 10 |
| 1990s | 8,699 kg/ha | 7,190 kg/ha | 9,946 kg/ha | 10 |
| 2000s | 7,018 kg/ha | 6,778 kg/ha | 7,365 kg/ha | 10 |
| 2010s | 6,117 kg/ha | 5,439 kg/ha | 7,235 kg/ha | 10 |
| 2020s | 6,600 kg/ha | 6,412 kg/ha | 6,851 kg/ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 8 El Salvador 23,442 kg/ha compare
- 8 Melanesia 8,132 kg/ha compare
- 9 Dominican Republic 21,954 kg/ha compare
- 10 Democratic Republic of the Congo 6,538 kg/ha compare
- 10 Lebanon 20,074 kg/ha compare
- 11 Kenya 18,281 kg/ha compare
- 12 Bolivia (Plurinational State of) 5,434 kg/ha compare
- 12 Israel 17,189 kg/ha compare
- 13 Angola 17,182 kg/ha compare
- 14 Brazil 16,889 kg/ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.32 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7803 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
Frequently asked questions
- What is avocados — yield in Least Developed Countries (LDCs)?
- Avocados — yield in Least Developed Countries (LDCs) was 6,536 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 27,100 kg/ha in 1964.
- What is the lowest avocados — yield recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 5,439 kg/ha in 2013.
- How does Least Developed Countries (LDCs) rank for avocados — yield?
- Least Developed Countries (LDCs) ranks 11th out of 12 groups with data for 2024.
- Is avocados — yield rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.