Central African Republic vs Saint Lucia: Avocados — Yield
Avocados — Yield over time
- Central African Republic
- Saint Lucia
How they compare
Saint Lucia currently reports 7,334 kg/ha against 7,295 kg/ha in Central African Republic, a difference of 39 kg/ha.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Central African Republic ahead.
Central African Republic ranks 39th and Saint Lucia ranks 38th of 69 countries.
Across the 5 decades both report, Central African Republic averaged higher in 1 and Saint Lucia in 4.
Head to head by decade
| Decade | Central African Republic | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,000 kg/ha | 5,195 kg/ha | 195.24 kg/ha | Saint Lucia |
| 1990s | 5,687 kg/ha | 6,361 kg/ha | 674.42 kg/ha | Saint Lucia |
| 2000s | 6,269 kg/ha | 6,613 kg/ha | 344.34 kg/ha | Saint Lucia |
| 2010s | 7,008 kg/ha | 6,567 kg/ha | 441.28 kg/ha | Central African Republic |
| 2020s | 7,236 kg/ha | 7,458 kg/ha | 221.84 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Central African Republic or Saint Lucia?
- Saint Lucia, at 7,334 kg/ha against 7,295 kg/ha in Central African Republic as of 2024.
- What is the difference in avocados — yield between Central African Republic and Saint Lucia?
- 39 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Central African Republic and Saint Lucia?
- 40 years are reported by both, from 1985 to 2024.
- How do Central African Republic and Saint Lucia rank globally for avocados — yield?
- Central African Republic ranks 39th and Saint Lucia ranks 38th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.