Avocados — Yield in Dominica
Dominica: Avocados — Yield was 5,094 kg/ha in 2024. ▲ Rising
Avocados — Yield in Dominica, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, avocados — yield in Dominica stood at 5,094 kg/ha.
That represents a change of up 2.7% on the previous year and up 1.1% over ten years.
Over the whole period, avocados — yield in Dominica peaked at 6,164 kg/ha in 2009 and was at its lowest, 2,322 kg/ha, in 1985.
That places Dominica 55th out of 69 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Avocados — Yield in Dominica, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 2,322 kg/ha | — |
| 1986 | 3,111 kg/ha | +34.0% |
| 1987 | 2,922 kg/ha | -6.1% |
| 1988 | 3,978 kg/ha | +36.1% |
| 1989 | 4,461 kg/ha | +12.1% |
| 1990 | 3,927 kg/ha | -12.0% |
| 1991 | 3,963 kg/ha | +0.9% |
| 1992 | 4,532 kg/ha | +14.4% |
| 1993 | 5,355 kg/ha | +18.2% |
| 1994 | 4,615 kg/ha | -13.8% |
| 1995 | 3,230 kg/ha | -30.0% |
| 1996 | 3,077 kg/ha | -4.7% |
| 1997 | 3,644 kg/ha | +18.4% |
| 1998 | 3,896 kg/ha | +6.9% |
| 1999 | 4,286 kg/ha | +10.0% |
| 2000 | 4,534 kg/ha | +5.8% |
| 2001 | 4,784 kg/ha | +5.5% |
| 2002 | 5,010 kg/ha | +4.7% |
| 2003 | 5,213 kg/ha | +4.1% |
| 2004 | 5,396 kg/ha | +3.5% |
| 2005 | 5,560 kg/ha | +3.0% |
| 2006 | 5,708 kg/ha | +2.6% |
| 2007 | 5,841 kg/ha | +2.3% |
| 2008 | 5,962 kg/ha | +2.1% |
| 2009 | 6,164 kg/ha | +3.4% |
| 2010 | 5,095 kg/ha | -17.3% |
| 2011 | 5,087 kg/ha | -0.2% |
| 2012 | 5,074 kg/ha | -0.2% |
| 2013 | 5,058 kg/ha | -0.3% |
| 2014 | 5,038 kg/ha | -0.4% |
| 2015 | 5,016 kg/ha | -0.4% |
| 2016 | 4,995 kg/ha | -0.4% |
| 2017 | 4,975 kg/ha | -0.4% |
| 2018 | 4,967 kg/ha | -0.2% |
| 2019 | 4,964 kg/ha | -0.1% |
| 2020 | 5,060 kg/ha | +1.9% |
| 2021 | 5,032 kg/ha | -0.5% |
| 2022 | 4,967 kg/ha | -1.3% |
| 2023 | 4,958 kg/ha | -0.2% |
| 2024 | 5,094 kg/ha | +2.7% |
Dominica compared with similar countries
- Dominica's 5,094 kg/ha is below the median for upper middle income countries, which is 9,090 kg/ha, 56% of the median. (25 countries reporting)
- Dominica's 5,094 kg/ha is below the median for Latin America & Caribbean, which is 8,908 kg/ha, 57% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Avocados — Yield in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +36.1% | 2,922 kg/ha | 3,978 kg/ha |
| 1986 | +34.0% | 2,322 kg/ha | 3,111 kg/ha |
| 1995 | -30.0% | 4,615 kg/ha | 3,230 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,359 kg/ha | 2,322 kg/ha | 4,461 kg/ha | 5 |
| 1990s | 4,052 kg/ha | 3,077 kg/ha | 5,355 kg/ha | 10 |
| 2000s | 5,417 kg/ha | 4,534 kg/ha | 6,164 kg/ha | 10 |
| 2010s | 5,027 kg/ha | 4,964 kg/ha | 5,095 kg/ha | 10 |
| 2020s | 5,022 kg/ha | 4,958 kg/ha | 5,094 kg/ha | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is avocados — yield in Dominica?
- Avocados — yield in Dominica was 5,094 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Dominica?
- The highest recorded value was 6,164 kg/ha in 2009.
- What is the lowest avocados — yield recorded in Dominica?
- The lowest recorded value was 2,322 kg/ha in 1985.
- How does Dominica rank for avocados — yield?
- Dominica ranks 55th out of 69 countries with data for 2024.
- Is avocados — yield rising or falling in Dominica?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.