Avocados — Production in Cook Islands
Cook Islands: Avocados — Production was 21.09 t in 2024. ◆ Volatile
Avocados — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for avocados — production in Cook Islands is 21.09 t, measured in 2024.
Compared with earlier readings it is down 4.1% over ten years.
Over the whole period, avocados — production in Cook Islands peaked at 850 t in 1975 and was at its lowest, 15 t, in 2004.
That places Cook Islands 75th out of 98 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 536.67 t | 450 t | 600 t | 9 |
| 1970s | 656.2 t | 600 t | 850 t | 10 |
| 1980s | 568 t | 500 t | 670 t | 10 |
| 1990s | 264.72 t | 140.48 t | 507 t | 10 |
| 2000s | 46.73 t | 15 t | 124.06 t | 10 |
| 2010s | 23.78 t | 20.48 t | 31.46 t | 10 |
| 2020s | 21.1 t | 21 t | 21.17 t | 5 |
Countries ranked near Cook Islands
- 72 French Polynesia 130.87 t compare
- 73 Suriname 102.19 t compare
- 74 Trinidad and Tobago 57.69 t compare
- 76 Seychelles 12.5 t compare
- 77 Austria 0 t compare
- 77 Belgium 0 t compare
- 77 Bulgaria 0 t compare
- 77 Croatia 0 t compare
- 77 Czechia 0 t compare
- 77 Denmark 0 t compare
- 77 Estonia 0 t compare
- 77 Finland 0 t compare
- 77 Germany 0 t compare
- 77 Hungary 0 t compare
- 77 Ireland 0 t compare
- 77 Italy 0 t compare
- 77 Latvia 0 t compare
- 77 Lithuania 0 t compare
- 77 Luxembourg 0 t compare
- 77 Malta 0 t compare
- 77 Netherlands (Kingdom of the) 0 t compare
- 77 Poland 0 t compare
- 77 Romania 0 t compare
- 77 Slovakia 0 t compare
- 77 Slovenia 0 t compare
- 77 Sweden 0 t compare
More agriculture & rural data for Cook Islands
- Swine / pigs — Stocks 19,511 An (2024)
- Bananas — Production 9.83 t (2024)
- Bananas — Area harvested 3 ha (2024)
- Tomatoes — Production 280.56 t (2024)
- Tomatoes — Yield 28,070 kg/ha (2024)
- Tomatoes — Area harvested 10 ha (2024)
- Meat indigenous, total — Gross per capita Production Index Number 80.83 (2024)
- Crops — Gross Production Value 5,732 1000 USD (2024)
- Crops — Gross per capita Production Index Number 121.22 (2024)
- Food — Gross Production Index Number 81.91 (2024)
Frequently asked questions
- What is avocados — production in Cook Islands?
- Avocados — production in Cook Islands was 21.09 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — production recorded in Cook Islands?
- The highest recorded value was 850 t in 1975.
- What is the lowest avocados — production recorded in Cook Islands?
- The lowest recorded value was 15 t in 2004.
- How does Cook Islands rank for avocados — production?
- Cook Islands ranks 75th out of 98 countries with data for 2024.
- Is avocados — production rising or falling in Cook Islands?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.