Avocados — Production in Suriname

Suriname: Avocados — Production was 102.19 t in 2024. ▲ Rising

Latest (2024)
102.19 t
Change on year
up 38.1%
World rank
73rd
of 98 countries
All-time high
147 t
in 2022
All-time low
57 t
in 2019
Years of data
6
2019–2024

Avocados — Production in Suriname, 2019–2024

0501001502019202120242019: 57 t2020: 111 t2021: 85 t2022: 147 t2023: 74 t2024: 102.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, avocados — production in Suriname stood at 102.19 t.

Compared with earlier readings it is up 38.1% on the previous year and up 79.3% over ten years.

Suriname ranks 73rd of 98 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57 t 57 t 57 t 1
2020s 103.84 t 74 t 147 t 5

Countries ranked near Suriname

  1. 70 Saint Lucia 241.22 t compare
  2. 71 Guadeloupe 228.29 t
  3. 72 French Polynesia 130.87 t compare
  4. 74 Trinidad and Tobago 57.69 t compare
  5. 75 Cook Islands 21.09 t compare
  6. 76 Seychelles 12.5 t compare

See the full ranking of 130 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is avocados — production in Suriname?
Avocados — production in Suriname was 102.19 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Suriname?
The highest recorded value was 147 t in 2022.
What is the lowest avocados — production recorded in Suriname?
The lowest recorded value was 57 t in 2019.
How does Suriname rank for avocados — production?
Suriname ranks 73rd out of 98 countries with data for 2024.
Is avocados — production rising or falling in Suriname?
Over the last ten years it is up 79.3%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

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Avocados — Production in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/avocados-production/suriname/

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About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.