Avocados — Production in French Polynesia

French Polynesia: Avocados — Production was 130.87 t in 2024. ◆ Volatile

Latest (2024)
130.87 t
Change on year
up 13.9%
World rank
72nd
of 98 countries
All-time high
151 t
in 2021
All-time low
0 t
in 1961
Years of data
64
1961–2024

Avocados — Production in French Polynesia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, avocados — production in French Polynesia stood at 130.87 t.

Compared with earlier readings it is up 13.9% on the previous year and up 19.0% over ten years.

Over the whole period, avocados — production in French Polynesia peaked at 151 t in 2021 and was at its lowest, 0 t, in 1961.

French Polynesia ranks 72nd of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 12.2 t 0 t 57 t 10
1990s 62.02 t 40 t 78 t 10
2000s 83.91 t 73.04 t 94.79 t 10
2010s 110.92 t 97.37 t 127 t 10
2020s 125.36 t 100 t 151 t 5

Countries ranked near French Polynesia

  1. 69 Bhutan 247.12 t compare
  2. 70 Saint Lucia 241.22 t compare
  3. 71 Guadeloupe 228.29 t compare
  4. 73 Suriname 102.19 t compare
  5. 74 Trinidad and Tobago 57.69 t compare
  6. 75 Cook Islands 21.09 t compare

See the full ranking of 130 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is avocados — production in French Polynesia?
Avocados — production in French Polynesia was 130.87 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in French Polynesia?
The highest recorded value was 151 t in 2021.
What is the lowest avocados — production recorded in French Polynesia?
The lowest recorded value was 0 t in 1961.
How does French Polynesia rank for avocados — production?
French Polynesia ranks 72nd out of 98 countries with data for 2024.
Is avocados — production rising or falling in French Polynesia?
Over the last ten years it is up 19.0%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.