Avocados — Production in Seychelles
Seychelles: Avocados — Production was 12.5 t in 2024. ▲ Rising
Avocados — Production in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, avocados — production in Seychelles stood at 12.5 t.
The figure is up 0.1% on the previous year and down 2.7% over ten years.
Over the whole period, avocados — production in Seychelles peaked at 15 t in 1990 and was at its lowest, 6 t, in 1961.
Seychelles ranks 69th of 91 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Avocados — Production in Seychelles, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6 t | — |
| 1962 | 6 t | +0.0% |
| 1963 | 6 t | +0.0% |
| 1964 | 6 t | +0.0% |
| 1965 | 6 t | +0.0% |
| 1966 | 6 t | +0.0% |
| 1967 | 6 t | +0.0% |
| 1968 | 6 t | +0.0% |
| 1969 | 7 t | +16.7% |
| 1970 | 7 t | +0.0% |
| 1971 | 8 t | +14.3% |
| 1972 | 8 t | +0.0% |
| 1973 | 8 t | +0.0% |
| 1974 | 8 t | +0.0% |
| 1975 | 9 t | +12.5% |
| 1976 | 9 t | +0.0% |
| 1977 | 9 t | +0.0% |
| 1978 | 9 t | +0.0% |
| 1979 | 10 t | +11.1% |
| 1980 | 10 t | +0.0% |
| 1981 | 10 t | +0.0% |
| 1982 | 12 t | +20.0% |
| 1983 | 12 t | +0.0% |
| 1984 | 12 t | +0.0% |
| 1985 | 12 t | +0.0% |
| 1986 | 12 t | +0.0% |
| 1987 | 12 t | +0.0% |
| 1988 | 12 t | +0.0% |
| 1989 | 12 t | +0.0% |
| 1990 | 15 t | +25.0% |
| 1991 | 12.82 t | -14.5% |
| 1992 | 12.8 t | -0.2% |
| 1993 | 13.05 t | +2.0% |
| 1994 | 13.85 t | +6.1% |
| 1995 | 15 t | +8.3% |
| 1996 | 13.89 t | -7.4% |
| 1997 | 13.74 t | -1.1% |
| 1998 | 13.59 t | -1.1% |
| 1999 | 13.43 t | -1.2% |
| 2000 | 13.29 t | -1.0% |
| 2001 | 13.14 t | -1.1% |
| 2002 | 12.79 t | -2.7% |
| 2003 | 12.69 t | -0.8% |
| 2004 | 12.6 t | -0.7% |
| 2005 | 12.51 t | -0.7% |
| 2006 | 12.43 t | -0.6% |
| 2007 | 12 t | -3.5% |
| 2008 | 12 t | +0.0% |
| 2009 | 12 t | +0.0% |
| 2010 | 12 t | +0.0% |
| 2011 | 11.53 t | -3.9% |
| 2012 | 13 t | +12.7% |
| 2013 | 12.88 t | -0.9% |
| 2014 | 12.85 t | -0.2% |
| 2015 | 12.58 t | -2.1% |
| 2016 | 12.43 t | -1.2% |
| 2017 | 12.37 t | -0.5% |
| 2018 | 12.36 t | -0.1% |
| 2019 | 12.35 t | -0.1% |
| 2020 | 12.36 t | +0.1% |
| 2021 | 12.42 t | +0.5% |
| 2022 | 12.48 t | +0.5% |
| 2023 | 12.49 t | +0.1% |
| 2024 | 12.5 t | +0.1% |
Seychelles compared with similar countries
- Seychelles's 12.5 t is below the median for Sub-Saharan Africa, which is 44,648 t, 0% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Avocados — Production in Seychelles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +25.0% | 12 t | 15 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.11 t | 6 t | 7 t | 9 |
| 1970s | 8.5 t | 7 t | 10 t | 10 |
| 1980s | 11.6 t | 10 t | 12 t | 10 |
| 1990s | 13.72 t | 12.8 t | 15 t | 10 |
| 2000s | 12.54 t | 12 t | 13.29 t | 10 |
| 2010s | 12.43 t | 11.53 t | 13 t | 10 |
| 2020s | 12.45 t | 12.36 t | 12.5 t | 5 |
Countries ranked near Seychelles
- 66 Suriname 102.19 t compare
- 67 Trinidad and Tobago 57.69 t compare
- 68 Cook Islands 21.09 t compare
- 70 Austria 0 t
- 70 Belgium 0 t
- 70 Bulgaria 0 t
- 70 Croatia 0 t
- 70 Czechia 0 t
- 70 Denmark 0 t
- 70 Estonia 0 t
- 70 Finland 0 t
- 70 Germany 0 t
- 70 Hungary 0 t
- 70 Ireland 0 t
- 70 Italy 0 t
- 70 Latvia 0 t
- 70 Lithuania 0 t
- 70 Luxembourg 0 t
- 70 Malta 0 t
- 70 Netherlands (Kingdom of the) 0 t
- 70 Poland 0 t
- 70 Romania 0 t
- 70 Slovakia 0 t
- 70 Slovenia 0 t
- 70 Sweden 0 t
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is avocados — production in Seychelles?
- Avocados — production in Seychelles was 12.5 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — production recorded in Seychelles?
- The highest recorded value was 15 t in 1990.
- What is the lowest avocados — production recorded in Seychelles?
- The lowest recorded value was 6 t in 1961.
- How does Seychelles rank for avocados — production?
- Seychelles ranks 69th out of 91 countries with data for 2024.
- Is avocados — production rising or falling in Seychelles?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.