Avocados — Production in Seychelles

Seychelles: Avocados — Production was 12.5 t in 2024. ▲ Rising

Latest (2024)
12.5 t
Change on year
up 0.1%
World rank
76th
of 98 countries
All-time high
15 t
in 1990
All-time low
6 t
in 1961
Years of data
64
1961–2024

Avocados — Production in Seychelles, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, avocados — production in Seychelles stood at 12.5 t.

The figure is up 0.1% on the previous year and down 2.7% over ten years.

Over the whole period, avocados — production in Seychelles peaked at 15 t in 1990 and was at its lowest, 6 t, in 1961.

Seychelles ranks 76th of 98 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.11 t 6 t 7 t 9
1970s 8.5 t 7 t 10 t 10
1980s 11.6 t 10 t 12 t 10
1990s 13.72 t 12.8 t 15 t 10
2000s 12.54 t 12 t 13.29 t 10
2010s 12.43 t 11.53 t 13 t 10
2020s 12.45 t 12.36 t 12.5 t 5

Countries ranked near Seychelles

  1. 73 Suriname 102.19 t compare
  2. 74 Trinidad and Tobago 57.69 t compare
  3. 75 Cook Islands 21.09 t compare
  4. 77 Austria 0 t compare
  5. 77 Belgium 0 t compare
  6. 77 Bulgaria 0 t compare
  7. 77 Croatia 0 t compare
  8. 77 Czechia 0 t compare
  9. 77 Denmark 0 t compare
  10. 77 Estonia 0 t compare
  11. 77 Finland 0 t compare
  12. 77 Germany 0 t compare
  13. 77 Hungary 0 t compare
  14. 77 Ireland 0 t compare
  15. 77 Italy 0 t compare
  16. 77 Latvia 0 t compare
  17. 77 Lithuania 0 t compare
  18. 77 Luxembourg 0 t compare
  19. 77 Malta 0 t compare
  20. 77 Netherlands (Kingdom of the) 0 t compare
  21. 77 Poland 0 t compare
  22. 77 Romania 0 t compare
  23. 77 Slovakia 0 t compare
  24. 77 Slovenia 0 t compare
  25. 77 Sweden 0 t compare

See the full ranking of 130 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is avocados — production in Seychelles?
Avocados — production in Seychelles was 12.5 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Seychelles?
The highest recorded value was 15 t in 1990.
What is the lowest avocados — production recorded in Seychelles?
The lowest recorded value was 6 t in 1961.
How does Seychelles rank for avocados — production?
Seychelles ranks 76th out of 98 countries with data for 2024.
Is avocados — production rising or falling in Seychelles?
Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.