Avocados — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Avocados — Area harvested was 292,454 ha in 2024. ◆ Volatile
Avocados — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, avocados — area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 292,454 ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.5% on the previous year and up 75.8% over ten years.
Over the whole period, avocados — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 292,454 ha in 2024 and was at its lowest, 24,037 ha, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 27 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Avocados — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 24,037 ha | — |
| 1962 | 24,489 ha | +1.9% |
| 1963 | 24,549 ha | +0.2% |
| 1964 | 25,038 ha | +2.0% |
| 1965 | 25,360 ha | +1.3% |
| 1966 | 26,286 ha | +3.7% |
| 1967 | 26,712 ha | +1.6% |
| 1968 | 27,890 ha | +4.4% |
| 1969 | 30,623 ha | +9.8% |
| 1970 | 31,953 ha | +4.3% |
| 1971 | 31,064 ha | -2.8% |
| 1972 | 31,491 ha | +1.4% |
| 1973 | 32,097 ha | +1.9% |
| 1974 | 32,957 ha | +2.7% |
| 1975 | 33,379 ha | +1.3% |
| 1976 | 32,854 ha | -1.6% |
| 1977 | 35,751 ha | +8.8% |
| 1978 | 36,284 ha | +1.5% |
| 1979 | 34,806 ha | -4.1% |
| 1980 | 33,471 ha | -3.8% |
| 1981 | 33,797 ha | +1.0% |
| 1982 | 34,653 ha | +2.5% |
| 1983 | 34,938 ha | +0.8% |
| 1984 | 34,532 ha | -1.2% |
| 1985 | 59,698 ha | +72.9% |
| 1986 | 60,420 ha | +1.2% |
| 1987 | 61,594 ha | +1.9% |
| 1988 | 62,457 ha | +1.4% |
| 1989 | 63,991 ha | +2.5% |
| 1990 | 48,343 ha | -24.5% |
| 1991 | 50,871 ha | +5.2% |
| 1992 | 50,036 ha | -1.6% |
| 1993 | 51,403 ha | +2.7% |
| 1994 | 51,881 ha | +0.9% |
| 1995 | 53,661 ha | +3.4% |
| 1996 | 54,700 ha | +1.9% |
| 1997 | 45,978 ha | -15.9% |
| 1998 | 50,527 ha | +9.9% |
| 1999 | 54,532 ha | +7.9% |
| 2000 | 67,483 ha | +23.7% |
| 2001 | 61,476 ha | -8.9% |
| 2002 | 65,298 ha | +6.2% |
| 2003 | 75,214 ha | +15.2% |
| 2004 | 78,558 ha | +4.4% |
| 2005 | 75,973 ha | -3.3% |
| 2006 | 85,601 ha | +12.7% |
| 2007 | 88,858 ha | +3.8% |
| 2008 | 82,183 ha | -7.5% |
| 2009 | 93,356 ha | +13.6% |
| 2010 | 108,839 ha | +16.6% |
| 2011 | 115,870 ha | +6.5% |
| 2012 | 123,218 ha | +6.3% |
| 2013 | 137,804 ha | +11.8% |
| 2014 | 166,368 ha | +20.7% |
| 2015 | 191,043 ha | +14.8% |
| 2016 | 230,821 ha | +20.8% |
| 2017 | 232,209 ha | +0.6% |
| 2018 | 222,967 ha | -4.0% |
| 2019 | 235,380 ha | +5.6% |
| 2020 | 243,002 ha | +3.2% |
| 2021 | 249,584 ha | +2.7% |
| 2022 | 258,058 ha | +3.4% |
| 2023 | 282,476 ha | +9.5% |
| 2024 | 292,454 ha | +3.5% |
Biggest year-on-year movements
Years where Avocados — Area harvested in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +72.9% | 34,532 ha | 59,698 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,109 ha | 24,037 ha | 30,623 ha | 9 |
| 1970s | 33,264 ha | 31,064 ha | 36,284 ha | 10 |
| 1980s | 47,955 ha | 33,471 ha | 63,991 ha | 10 |
| 1990s | 51,193 ha | 45,978 ha | 54,700 ha | 10 |
| 2000s | 77,400 ha | 61,476 ha | 93,356 ha | 10 |
| 2010s | 176,452 ha | 108,839 ha | 235,380 ha | 10 |
| 2020s | 265,115 ha | 243,002 ha | 292,454 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is avocados — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Avocados — area harvested in Net Food Importing Developing Countries (NFIDCs) was 292,454 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 292,454 ha in 2024.
- What is the lowest avocados — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 24,037 ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for avocados — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 27 groups with data for 2024.
- Is avocados — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 75.8%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.