Dominican Republic vs Net Food Importing Developing Countries (NFIDCs): Avocados — Area harvested

Dominican Republic
55,817 ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
292,454 ha
in 2024
Dominican Republic rank
5th
Net Food Importing Developing Countries (NFIDCs) rank
3rd

Avocados — Area harvested over time

  • Dominican Republic
  • Net Food Importing Developing Countries (NFIDCs)
0100.0k200.0k300.0k196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 292,454 ha against 55,817 ha in Dominican Republic, a difference of 236,637 ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 5.2 times Dominican Republic's.

Across all 40 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Dominican Republic ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 91 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Dominican Republic Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1980s 16,000 ha 61,632 ha 45,632 ha Net Food Importing Developing Countries (NFIDCs)
1990s 3,784 ha 51,193 ha 47,409 ha Net Food Importing Developing Countries (NFIDCs)
2000s 16,315 ha 77,400 ha 61,085 ha Net Food Importing Developing Countries (NFIDCs)
2010s 38,020 ha 176,452 ha 138,432 ha Net Food Importing Developing Countries (NFIDCs)
2020s 43,471 ha 265,115 ha 221,644 ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — area harvested, Dominican Republic or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 292,454 ha against 55,817 ha in Dominican Republic as of 2024.
What is the difference in avocados — area harvested between Dominican Republic and Net Food Importing Developing Countries (NFIDCs)?
236,637 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Dominican Republic and Net Food Importing Developing Countries (NFIDCs)?
40 years are reported by both, from 1985 to 2024.
How do Dominican Republic and Net Food Importing Developing Countries (NFIDCs) rank globally for avocados — area harvested?
Dominican Republic ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Net Food Importing Developing Countries (NFIDCs): Avocados — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/avocados-area-harvested/dominican-republic/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.