Avocados — Area harvested in European Union (27)
European Union (27): Avocados — Area harvested was 27,050 ha in 2024. ◆ Volatile
Avocados — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for avocados — area harvested in European Union (27) is 27,050 ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 134.0% over ten years.
Over the whole period, avocados — area harvested in European Union (27) peaked at 27,050 ha in 2024 and was at its lowest, 88 ha, in 1964.
That places European Union (27) 15th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Avocados — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 90 ha | — |
| 1962 | 91 ha | +1.1% |
| 1963 | 92 ha | +1.1% |
| 1964 | 88 ha | -4.3% |
| 1965 | 99 ha | +12.5% |
| 1966 | 113 ha | +14.1% |
| 1967 | 125 ha | +10.6% |
| 1968 | 107 ha | -14.4% |
| 1969 | 129 ha | +20.6% |
| 1970 | 107 ha | -17.1% |
| 1971 | 122 ha | +14.0% |
| 1972 | 177 ha | +45.1% |
| 1973 | 220 ha | +24.3% |
| 1974 | 298 ha | +35.5% |
| 1975 | 399 ha | +33.9% |
| 1976 | 550 ha | +37.8% |
| 1977 | 661 ha | +20.2% |
| 1978 | 715 ha | +8.2% |
| 1979 | 917 ha | +28.3% |
| 1980 | 980 ha | +6.9% |
| 1981 | 1,724 ha | +75.9% |
| 1982 | 2,237 ha | +29.8% |
| 1983 | 2,757 ha | +23.2% |
| 1984 | 3,280 ha | +19.0% |
| 1985 | 4,099 ha | +25.0% |
| 1986 | 4,386 ha | +7.0% |
| 1987 | 4,559 ha | +3.9% |
| 1988 | 5,823 ha | +27.7% |
| 1989 | 6,520 ha | +12.0% |
| 1990 | 18,207 ha | +179.2% |
| 1991 | 18,720 ha | +2.8% |
| 1992 | 18,487 ha | -1.2% |
| 1993 | 18,821 ha | +1.8% |
| 1994 | 18,323 ha | -2.6% |
| 1995 | 8,447 ha | -53.9% |
| 1996 | 7,987 ha | -5.4% |
| 1997 | 8,877 ha | +11.1% |
| 1998 | 8,439 ha | -4.9% |
| 1999 | 8,527 ha | +1.0% |
| 2000 | 9,630 ha | +12.9% |
| 2001 | 9,250 ha | -3.9% |
| 2002 | 9,637 ha | +4.2% |
| 2003 | 10,373 ha | +7.6% |
| 2004 | 10,436 ha | +0.6% |
| 2005 | 10,651 ha | +2.1% |
| 2006 | 10,560 ha | -0.9% |
| 2007 | 10,704 ha | +1.4% |
| 2008 | 10,643 ha | -0.6% |
| 2009 | 10,637 ha | -0.1% |
| 2010 | 11,149 ha | +4.8% |
| 2011 | 11,269 ha | +1.1% |
| 2012 | 11,380 ha | +1.0% |
| 2013 | 11,561 ha | +1.6% |
| 2014 | 11,558 ha | -0.0% |
| 2015 | 12,024 ha | +4.0% |
| 2016 | 12,073 ha | +0.4% |
| 2017 | 12,434 ha | +3.0% |
| 2018 | 13,220 ha | +6.3% |
| 2019 | 17,500 ha | +32.4% |
| 2020 | 19,580 ha | +11.9% |
| 2021 | 22,860 ha | +16.8% |
| 2022 | 25,050 ha | +9.6% |
| 2023 | 26,640 ha | +6.3% |
| 2024 | 27,050 ha | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 103.78 ha | 88 ha | 129 ha | 9 |
| 1970s | 416.6 ha | 107 ha | 917 ha | 10 |
| 1980s | 3,636 ha | 980 ha | 6,520 ha | 10 |
| 1990s | 13,484 ha | 7,987 ha | 18,821 ha | 10 |
| 2000s | 10,252 ha | 9,250 ha | 10,704 ha | 10 |
| 2010s | 12,417 ha | 11,149 ha | 17,500 ha | 10 |
| 2020s | 24,236 ha | 19,580 ha | 27,050 ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is avocados — area harvested in European Union (27)?
- Avocados — area harvested in European Union (27) was 27,050 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — area harvested recorded in European Union (27)?
- The highest recorded value was 27,050 ha in 2024.
- What is the lowest avocados — area harvested recorded in European Union (27)?
- The lowest recorded value was 88 ha in 1964.
- How does European Union (27) rank for avocados — area harvested?
- European Union (27) ranks 15th out of 27 groups with data for 2024.
- Is avocados — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 134.0%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.