Central African Republic vs Congo: Avocados — Area harvested
Avocados — Area harvested over time
- Central African Republic
- Congo
How they compare
Congo currently reports 1,232 ha against 1,230 ha in Central African Republic, a difference of 2 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Congo ahead.
Central African Republic ranks 36th and Congo ranks 35th of 91 countries.
Across the 7 decades both report, Central African Republic averaged higher in 1 and Congo in 6.
Head to head by decade
| Decade | Central African Republic | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 227.78 ha | 866.67 ha | 638.89 ha | Congo |
| 1970s | 209 ha | 865 ha | 656 ha | Congo |
| 1980s | 304 ha | 725 ha | 421 ha | Congo |
| 1990s | 652.8 ha | 728.6 ha | 75.8 ha | Congo |
| 2000s | 732.4 ha | 852.6 ha | 120.2 ha | Congo |
| 2010s | 958 ha | 1,126 ha | 168.2 ha | Congo |
| 2020s | 1,211 ha | 1,209 ha | 2.4 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — area harvested, Central African Republic or Congo?
- Congo, at 1,232 ha against 1,230 ha in Central African Republic as of 2024.
- What is the difference in avocados — area harvested between Central African Republic and Congo?
- 2 ha, with Congo ahead.
- How many years of comparable data are there for Central African Republic and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Congo rank globally for avocados — area harvested?
- Central African Republic ranks 36th and Congo ranks 35th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.