Average supply of protein of animal origin (g/cap/day) (3-year) in United States of America
United States of America: Average supply of protein of animal origin (g/cap/day) (3-year) was 82.9 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in United States of America, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
United States of America recorded 82.9 g/cap/d for average supply of protein of animal origin (g/cap/day) (3-year) in 2021.
Compared with earlier readings it is down 0.6% on the previous year and up 5.1% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in United States of America peaked at 83.6 g/cap/d in 2018 and was at its lowest, 72.6 g/cap/d, in 2007.
United States of America ranks 1st of 37 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in United States of America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 73.1 g/cap/d | — |
| 2001 | 73.6 g/cap/d | +0.7% |
| 2002 | 74.5 g/cap/d | +1.2% |
| 2003 | 74.6 g/cap/d | +0.1% |
| 2004 | 74.6 g/cap/d | +0.0% |
| 2005 | 74.3 g/cap/d | -0.4% |
| 2006 | 73.7 g/cap/d | -0.8% |
| 2007 | 72.6 g/cap/d | -1.5% |
| 2008 | 74.7 g/cap/d | +2.9% |
| 2009 | 76.9 g/cap/d | +2.9% |
| 2010 | 79.4 g/cap/d | +3.3% |
| 2011 | 78.9 g/cap/d | -0.6% |
| 2012 | 78.7 g/cap/d | -0.3% |
| 2013 | 78.9 g/cap/d | +0.3% |
| 2014 | 79.5 g/cap/d | +0.8% |
| 2015 | 80.4 g/cap/d | +1.1% |
| 2016 | 81.4 g/cap/d | +1.2% |
| 2017 | 82.5 g/cap/d | +1.4% |
| 2018 | 83.6 g/cap/d | +1.3% |
| 2019 | 83.6 g/cap/d | +0.0% |
| 2020 | 83.4 g/cap/d | -0.2% |
| 2021 | 82.9 g/cap/d | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 74.26 g/cap/d | 72.6 g/cap/d | 76.9 g/cap/d | 10 |
| 2010s | 80.69 g/cap/d | 78.7 g/cap/d | 83.6 g/cap/d | 10 |
| 2020s | 83.15 g/cap/d | 82.9 g/cap/d | 83.4 g/cap/d | 2 |
Countries ranked near United States of America
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Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in United States of America?
- Average supply of protein of animal origin (g/cap/day) (3-year) in United States of America was 82.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in United States of America?
- The highest recorded value was 83.6 g/cap/d in 2018.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in United States of America?
- The lowest recorded value was 72.6 g/cap/d in 2007.
- How does United States of America rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- United States of America ranks 1st out of 37 groups with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in United States of America?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.