Average supply of protein of animal origin (g/cap/day) (3-year) in Low-income economies
Low-income economies: Average supply of protein of animal origin (g/cap/day) (3-year) was 9.9 g/cap/d in 2021. ▼ Falling
Average supply of protein of animal origin (g/cap/day) (3-year) in Low-income economies, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average supply of protein of animal origin (g/cap/day) (3-year) in Low-income economies is 9.9 g/cap/d, measured in 2021.
Compared with earlier readings it is down 2.9% on the previous year and up 11.2% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Low-income economies peaked at 11.4 g/cap/d in 2007 and was at its lowest, 8.9 g/cap/d, in 2011.
Low-income economies ranks 37th of 37 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Low-income economies, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 10.1 g/cap/d | — |
| 2001 | 10.3 g/cap/d | +2.0% |
| 2002 | 10.7 g/cap/d | +3.9% |
| 2003 | 11.1 g/cap/d | +3.7% |
| 2004 | 11.1 g/cap/d | +0.0% |
| 2005 | 11.2 g/cap/d | +0.9% |
| 2006 | 11.3 g/cap/d | +0.9% |
| 2007 | 11.4 g/cap/d | +0.9% |
| 2008 | 10.7 g/cap/d | -6.1% |
| 2009 | 10.8 g/cap/d | +0.9% |
| 2010 | 10.1 g/cap/d | -6.5% |
| 2011 | 8.9 g/cap/d | -11.9% |
| 2012 | 10.4 g/cap/d | +16.9% |
| 2013 | 10.3 g/cap/d | -1.0% |
| 2014 | 10.3 g/cap/d | +0.0% |
| 2015 | 10 g/cap/d | -2.9% |
| 2016 | 9.8 g/cap/d | -2.0% |
| 2017 | 9.8 g/cap/d | +0.0% |
| 2018 | 10.1 g/cap/d | +3.1% |
| 2019 | 10.3 g/cap/d | +2.0% |
| 2020 | 10.2 g/cap/d | -1.0% |
| 2021 | 9.9 g/cap/d | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 10.87 g/cap/d | 10.1 g/cap/d | 11.4 g/cap/d | 10 |
| 2010s | 10 g/cap/d | 8.9 g/cap/d | 10.4 g/cap/d | 10 |
| 2020s | 10.05 g/cap/d | 9.9 g/cap/d | 10.2 g/cap/d | 2 |
Countries ranked near Low-income economies
- 34 Antigua and Barbuda 67.2 g/cap/d compare
- 35 Greece 67.1 g/cap/d compare
- 36 Brazil 66.2 g/cap/d compare
- 37 Austria 65.6 g/cap/d compare
- 38 Samoa 65.5 g/cap/d compare
- 39 Switzerland 65.2 g/cap/d compare
- 40 United Kingdom of Great Britain and Northern Ireland 64.8 g/cap/d compare
More agriculture & rural data for Low-income economies
- Average dietary energy requirement (kcal/cap/day) — Value 2,210 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,715 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 13 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are stunted (modelled) 35.8 % (2024)
- Percentage of children under 5 years of age who are overweight 3.5 % (2024)
- Prevalence of obesity in the adult population (18 years and older) 10.1 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 2,253 Int$/cap (2024)
- Number of obese adults (18 years and older) (million) — Value 39.8 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 2,263 kcal/cap/d (2024)
- Prevalence of anemia among women of reproductive age (15-49 years) 35.7 % (2023)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Low-income economies?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Low-income economies was 9.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Low-income economies?
- The highest recorded value was 11.4 g/cap/d in 2007.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Low-income economies?
- The lowest recorded value was 8.9 g/cap/d in 2011.
- How does Low-income economies rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Low-income economies ranks 37th out of 37 groups with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Low-income economies?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is falling.
- Where does this Low-income economies data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.