Brazil vs Low-income economies: Average supply of protein of animal origin (g/cap/day) (3-year)
Average supply of protein of animal origin (g/cap/day) (3-year) over time
- Brazil
- Low-income economies
How they compare
Brazil currently reports 66.2 g/cap/d against 9.9 g/cap/d in Low-income economies, a difference of 56.3 g/cap/d.
That makes Brazil's figure about 6.7 times Low-income economies's.
Across all 22 years both countries report, Brazil has been ahead every year.
Brazil ranks 36th and Low-income economies ranks 37th of 166 countries.
Brazil has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | Low-income economies | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 44.23 g/cap/d | 10.87 g/cap/d | 33.36 g/cap/d | Brazil |
| 2010s | 62.66 g/cap/d | 10 g/cap/d | 52.66 g/cap/d | Brazil |
| 2020s | 65.85 g/cap/d | 10.05 g/cap/d | 55.8 g/cap/d | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average supply of protein of animal origin (g/cap/day) (3-year), Brazil or Low-income economies?
- Brazil, at 66.2 g/cap/d against 9.9 g/cap/d in Low-income economies as of 2021.
- What is the difference in average supply of protein of animal origin (g/cap/day) (3-year) between Brazil and Low-income economies?
- 56.3 g/cap/d, with Brazil ahead.
- How many years of comparable data are there for Brazil and Low-income economies?
- 22 years are reported by both, from 2000 to 2021.
- How do Brazil and Low-income economies rank globally for average supply of protein of animal origin (g/cap/day) (3-year)?
- Brazil ranks 36th and Low-income economies ranks 37th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.