Average supply of protein of animal origin (g/cap/day) (3-year) in Antigua and Barbuda
Antigua and Barbuda: Average supply of protein of animal origin (g/cap/day) (3-year) was 67.2 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Antigua and Barbuda, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average supply of protein of animal origin (g/cap/day) (3-year) in Antigua and Barbuda is 67.2 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
The figure is up 3.7% on the previous year and up 5.8% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Antigua and Barbuda peaked at 67.2 g/cap/d in 2021 and was at its lowest, 47.9 g/cap/d, in 2000.
That places Antigua and Barbuda 34th out of 166 countries with data for 2021, putting it in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Antigua and Barbuda, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 47.9 g/cap/d | — |
| 2001 | 48.3 g/cap/d | +0.8% |
| 2002 | 48.3 g/cap/d | +0.0% |
| 2003 | 51.5 g/cap/d | +6.6% |
| 2004 | 53.9 g/cap/d | +4.7% |
| 2005 | 57.7 g/cap/d | +7.1% |
| 2006 | 58.5 g/cap/d | +1.4% |
| 2007 | 59.4 g/cap/d | +1.5% |
| 2008 | 63 g/cap/d | +6.1% |
| 2009 | 63.9 g/cap/d | +1.4% |
| 2010 | 66.3 g/cap/d | +3.8% |
| 2011 | 63.5 g/cap/d | -4.2% |
| 2012 | 63.1 g/cap/d | -0.6% |
| 2013 | 62.4 g/cap/d | -1.1% |
| 2014 | 59.8 g/cap/d | -4.2% |
| 2015 | 61 g/cap/d | +2.0% |
| 2016 | 60.9 g/cap/d | -0.2% |
| 2017 | 63.8 g/cap/d | +4.8% |
| 2018 | 62.5 g/cap/d | -2.0% |
| 2019 | 63 g/cap/d | +0.8% |
| 2020 | 64.8 g/cap/d | +2.9% |
| 2021 | 67.2 g/cap/d | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 55.24 g/cap/d | 47.9 g/cap/d | 63.9 g/cap/d | 10 |
| 2010s | 62.63 g/cap/d | 59.8 g/cap/d | 66.3 g/cap/d | 10 |
| 2020s | 66 g/cap/d | 64.8 g/cap/d | 67.2 g/cap/d | 2 |
Countries ranked near Antigua and Barbuda
- 31 Côte d'Ivoire 16.5 g/cap/d compare
- 31 Latvia 69.2 g/cap/d compare
- 31 Saint Vincent and the Grenadines 69.2 g/cap/d compare
- 33 Russian Federation 68.3 g/cap/d compare
- 35 Greece 67.1 g/cap/d compare
- 36 Brazil 66.2 g/cap/d compare
- 37 Austria 65.6 g/cap/d compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Antigua and Barbuda?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Antigua and Barbuda was 67.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Antigua and Barbuda?
- The highest recorded value was 67.2 g/cap/d in 2021.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Antigua and Barbuda?
- The lowest recorded value was 47.9 g/cap/d in 2000.
- How does Antigua and Barbuda rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Antigua and Barbuda ranks 34th out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.