Prevalence of obesity in the adult population (18 years and older) in Low-income economies
Low-income economies: Prevalence of obesity in the adult population (18 years and older) was 10.1 % in 2024. ▲ Rising
Prevalence of obesity in the adult population (18 years and older) in Low-income economies, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Low-income economies recorded 10.1 % for prevalence of obesity in the adult population (18 years and older) in 2024. That is the highest value across all 25 years on record.
The figure is up 4.1% on the previous year and up 48.5% over ten years.
Over the whole period, prevalence of obesity in the adult population (18 years and older) in Low-income economies peaked at 10.1 % in 2024 and was at its lowest, 3.7 %, in 2000.
That places Low-income economies 34th out of 37 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Prevalence of obesity in the adult population (18 years and older) in Low-income economies, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 3.7 % | — |
| 2001 | 3.9 % | +5.4% |
| 2002 | 4.1 % | +5.1% |
| 2003 | 4.3 % | +4.9% |
| 2004 | 4.5 % | +4.7% |
| 2005 | 4.7 % | +4.4% |
| 2006 | 5 % | +6.4% |
| 2007 | 5.3 % | +6.0% |
| 2008 | 5.5 % | +3.8% |
| 2009 | 5.8 % | +5.5% |
| 2010 | 6 % | +3.4% |
| 2011 | 6.2 % | +3.3% |
| 2012 | 6.5 % | +4.8% |
| 2013 | 6.6 % | +1.5% |
| 2014 | 6.8 % | +3.0% |
| 2015 | 7 % | +2.9% |
| 2016 | 7.3 % | +4.3% |
| 2017 | 7.6 % | +4.1% |
| 2018 | 7.9 % | +3.9% |
| 2019 | 8.3 % | +5.1% |
| 2020 | 8.6 % | +3.6% |
| 2021 | 9 % | +4.7% |
| 2022 | 9.3 % | +3.3% |
| 2023 | 9.7 % | +4.3% |
| 2024 | 10.1 % | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4.68 % | 3.7 % | 5.8 % | 10 |
| 2010s | 7.02 % | 6 % | 8.3 % | 10 |
| 2020s | 9.34 % | 8.6 % | 10.1 % | 5 |
Countries ranked near Low-income economies
More agriculture & rural data for Low-income economies
- Average dietary energy requirement (kcal/cap/day) — Value 2,210 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,715 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 13 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are overweight 3.5 % (2024)
- Percentage of children under 5 years of age who are stunted (modelled) 35.8 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 2,253 Int$/cap (2024)
- Number of obese adults (18 years and older) (million) — Value 39.8 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 2,263 kcal/cap/d (2024)
- Prevalence of anemia among women of reproductive age (15-49 years) 35.7 % (2023)
- Average dietary energy supply adequacy (percent) (3-year average) 100 % (2023)
Frequently asked questions
- What is prevalence of obesity in the adult population (18 years and older) in Low-income economies?
- Prevalence of obesity in the adult population (18 years and older) in Low-income economies was 10.1 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of obesity in the adult population (18 years and older) recorded in Low-income economies?
- The highest recorded value was 10.1 % in 2024.
- What is the lowest prevalence of obesity in the adult population (18 years and older) recorded in Low-income economies?
- The lowest recorded value was 3.7 % in 2000.
- How does Low-income economies rank for prevalence of obesity in the adult population (18 years and older)?
- Low-income economies ranks 34th out of 37 groups with data for 2024.
- Is prevalence of obesity in the adult population (18 years and older) rising or falling in Low-income economies?
- Over the last ten years it is up 48.5%. The long-run trend across the full record is rising.
- Where does this Low-income economies data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of obesity in the adult population (18 years and older) (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.