Average supply of protein of animal origin (g/cap/day) (3-year) in Eastern Africa
Eastern Africa: Average supply of protein of animal origin (g/cap/day) (3-year) was 11.7 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Eastern Africa, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average supply of protein of animal origin (g/cap/day) (3-year) in Eastern Africa stood at 11.7 g/cap/d. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 6.4% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Eastern Africa peaked at 11.7 g/cap/d in 2020 and was at its lowest, 8.6 g/cap/d, in 2000.
That places Eastern Africa 34th out of 37 groups with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Eastern Africa, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 8.6 g/cap/d | — |
| 2001 | 8.9 g/cap/d | +3.5% |
| 2002 | 9.3 g/cap/d | +4.5% |
| 2003 | 9.5 g/cap/d | +2.2% |
| 2004 | 9.6 g/cap/d | +1.1% |
| 2005 | 9.7 g/cap/d | +1.0% |
| 2006 | 9.8 g/cap/d | +1.0% |
| 2007 | 9.9 g/cap/d | +1.0% |
| 2008 | 10.5 g/cap/d | +6.1% |
| 2009 | 11 g/cap/d | +4.8% |
| 2010 | 11.4 g/cap/d | +3.6% |
| 2011 | 11 g/cap/d | -3.5% |
| 2012 | 11.3 g/cap/d | +2.7% |
| 2013 | 11.3 g/cap/d | +0.0% |
| 2014 | 11.3 g/cap/d | +0.0% |
| 2015 | 11.2 g/cap/d | -0.9% |
| 2016 | 11.2 g/cap/d | +0.0% |
| 2017 | 11.2 g/cap/d | +0.0% |
| 2018 | 11.4 g/cap/d | +1.8% |
| 2019 | 11.5 g/cap/d | +0.9% |
| 2020 | 11.7 g/cap/d | +1.7% |
| 2021 | 11.7 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 9.68 g/cap/d | 8.6 g/cap/d | 11 g/cap/d | 10 |
| 2010s | 11.28 g/cap/d | 11 g/cap/d | 11.5 g/cap/d | 10 |
| 2020s | 11.7 g/cap/d | 11.7 g/cap/d | 11.7 g/cap/d | 2 |
Countries ranked near Eastern Africa
- 31 Côte d'Ivoire 16.5 g/cap/d compare
- 31 Latvia 69.2 g/cap/d compare
- 31 Saint Vincent and the Grenadines 69.2 g/cap/d compare
- 33 Russian Federation 68.3 g/cap/d compare
- 34 Antigua and Barbuda 67.2 g/cap/d compare
- 35 Greece 67.1 g/cap/d compare
- 36 Brazil 66.2 g/cap/d compare
- 37 Austria 65.6 g/cap/d compare
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.07 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Eastern Africa?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Eastern Africa was 11.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Eastern Africa?
- The highest recorded value was 11.7 g/cap/d in 2020.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Eastern Africa?
- The lowest recorded value was 8.6 g/cap/d in 2000.
- How does Eastern Africa rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Eastern Africa ranks 34th out of 37 groups with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Eastern Africa?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.