Average supply of protein of animal origin (g/cap/day) (3-year) in Côte d'Ivoire
Côte d'Ivoire: Average supply of protein of animal origin (g/cap/day) (3-year) was 16.5 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Côte d'Ivoire, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average supply of protein of animal origin (g/cap/day) (3-year) in Côte d'Ivoire is 16.5 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
That represents a change of up 1.2% on the previous year and up 44.7% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Côte d'Ivoire peaked at 16.5 g/cap/d in 2021 and was at its lowest, 11.4 g/cap/d, in 2011.
Côte d'Ivoire ranks 31st of 37 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Côte d'Ivoire, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 11.8 g/cap/d | — |
| 2001 | 12.6 g/cap/d | +6.8% |
| 2002 | 13 g/cap/d | +3.2% |
| 2003 | 13.4 g/cap/d | +3.1% |
| 2004 | 13.3 g/cap/d | -0.7% |
| 2005 | 13.3 g/cap/d | +0.0% |
| 2006 | 13.4 g/cap/d | +0.8% |
| 2007 | 13.8 g/cap/d | +3.0% |
| 2008 | 13.4 g/cap/d | -2.9% |
| 2009 | 12.7 g/cap/d | -5.2% |
| 2010 | 11.6 g/cap/d | -8.7% |
| 2011 | 11.4 g/cap/d | -1.7% |
| 2012 | 11.9 g/cap/d | +4.4% |
| 2013 | 12.9 g/cap/d | +8.4% |
| 2014 | 13.6 g/cap/d | +5.4% |
| 2015 | 14.2 g/cap/d | +4.4% |
| 2016 | 14.5 g/cap/d | +2.1% |
| 2017 | 15.1 g/cap/d | +4.1% |
| 2018 | 15.6 g/cap/d | +3.3% |
| 2019 | 15.9 g/cap/d | +1.9% |
| 2020 | 16.3 g/cap/d | +2.5% |
| 2021 | 16.5 g/cap/d | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 13.07 g/cap/d | 11.8 g/cap/d | 13.8 g/cap/d | 10 |
| 2010s | 13.67 g/cap/d | 11.4 g/cap/d | 15.9 g/cap/d | 10 |
| 2020s | 16.4 g/cap/d | 16.3 g/cap/d | 16.5 g/cap/d | 2 |
Countries ranked near Côte d'Ivoire
- 28 Norway 70.3 g/cap/d compare
- 29 Canada 69.5 g/cap/d compare
- 30 Italy 69.3 g/cap/d compare
- 31 Latvia 69.2 g/cap/d compare
- 31 Saint Vincent and the Grenadines 69.2 g/cap/d compare
- 33 Russian Federation 68.3 g/cap/d compare
- 34 Antigua and Barbuda 67.2 g/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 21.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.18 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5938 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -7.73 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 10.92 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Côte d'Ivoire?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Côte d'Ivoire was 16.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Côte d'Ivoire?
- The highest recorded value was 16.5 g/cap/d in 2021.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Côte d'Ivoire?
- The lowest recorded value was 11.4 g/cap/d in 2011.
- How does Côte d'Ivoire rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Côte d'Ivoire ranks 31st out of 37 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.