Average supply of protein of animal origin (g/cap/day) (3-year) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Average supply of protein of animal origin (g/cap/day) (3-year) was 69.2 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Saint Vincent and the Grenadines, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Saint Vincent and the Grenadines recorded 69.2 g/cap/d for average supply of protein of animal origin (g/cap/day) (3-year) in 2021. That is the highest value across all 22 years on record.
The figure is up 2.5% on the previous year and up 23.1% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Saint Vincent and the Grenadines peaked at 69.2 g/cap/d in 2021 and was at its lowest, 36.4 g/cap/d, in 2000.
Saint Vincent and the Grenadines ranks 31st of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Saint Vincent and the Grenadines, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 36.4 g/cap/d | — |
| 2001 | 38.9 g/cap/d | +6.9% |
| 2002 | 42.5 g/cap/d | +9.3% |
| 2003 | 43.3 g/cap/d | +1.9% |
| 2004 | 44.6 g/cap/d | +3.0% |
| 2005 | 46.1 g/cap/d | +3.4% |
| 2006 | 47.8 g/cap/d | +3.7% |
| 2007 | 49.1 g/cap/d | +2.7% |
| 2008 | 52.9 g/cap/d | +7.7% |
| 2009 | 55 g/cap/d | +4.0% |
| 2010 | 57.2 g/cap/d | +4.0% |
| 2011 | 56.2 g/cap/d | -1.7% |
| 2012 | 56.4 g/cap/d | +0.4% |
| 2013 | 57.7 g/cap/d | +2.3% |
| 2014 | 60.5 g/cap/d | +4.9% |
| 2015 | 62.9 g/cap/d | +4.0% |
| 2016 | 64.2 g/cap/d | +2.1% |
| 2017 | 64.5 g/cap/d | +0.5% |
| 2018 | 64.8 g/cap/d | +0.5% |
| 2019 | 65.3 g/cap/d | +0.8% |
| 2020 | 67.5 g/cap/d | +3.4% |
| 2021 | 69.2 g/cap/d | +2.5% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 69.2 g/cap/d is above the median for upper middle income countries, which is 44.35 g/cap/d, 1.6× the median. (48 countries reporting)
- Saint Vincent and the Grenadines's 69.2 g/cap/d is above the median for Latin America & Caribbean, which is 51.9 g/cap/d, 1.3× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 45.66 g/cap/d | 36.4 g/cap/d | 55 g/cap/d | 10 |
| 2010s | 60.97 g/cap/d | 56.2 g/cap/d | 65.3 g/cap/d | 10 |
| 2020s | 68.35 g/cap/d | 67.5 g/cap/d | 69.2 g/cap/d | 2 |
Countries ranked near Saint Vincent and the Grenadines
- 28 Norway 70.3 g/cap/d compare
- 29 Canada 69.5 g/cap/d compare
- 30 Italy 69.3 g/cap/d compare
- 31 Côte d'Ivoire 16.5 g/cap/d compare
- 31 Latvia 69.2 g/cap/d compare
- 33 Russian Federation 68.3 g/cap/d compare
- 34 Antigua and Barbuda 67.2 g/cap/d compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Saint Vincent and the Grenadines?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Saint Vincent and the Grenadines was 69.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 69.2 g/cap/d in 2021.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 36.4 g/cap/d in 2000.
- How does Saint Vincent and the Grenadines rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Saint Vincent and the Grenadines ranks 31st out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.