Average supply of protein of animal origin (g/cap/day) (3-year) in Latvia
Latvia: Average supply of protein of animal origin (g/cap/day) (3-year) was 69.2 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Latvia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average supply of protein of animal origin (g/cap/day) (3-year) in Latvia stood at 69.2 g/cap/d. That is the highest value across all 22 years on record.
That represents a change of up 2.8% on the previous year and up 15.7% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Latvia peaked at 69.2 g/cap/d in 2021 and was at its lowest, 41.3 g/cap/d, in 2000.
Latvia ranks 31st of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Latvia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 41.3 g/cap/d | — |
| 2001 | 43.1 g/cap/d | +4.4% |
| 2002 | 45.6 g/cap/d | +5.8% |
| 2003 | 47.2 g/cap/d | +3.5% |
| 2004 | 49.4 g/cap/d | +4.7% |
| 2005 | 51.9 g/cap/d | +5.1% |
| 2006 | 55.5 g/cap/d | +6.9% |
| 2007 | 57.5 g/cap/d | +3.6% |
| 2008 | 60.3 g/cap/d | +4.9% |
| 2009 | 61.8 g/cap/d | +2.5% |
| 2010 | 61.9 g/cap/d | +0.2% |
| 2011 | 59.8 g/cap/d | -3.4% |
| 2012 | 58 g/cap/d | -3.0% |
| 2013 | 58 g/cap/d | +0.0% |
| 2014 | 59.5 g/cap/d | +2.6% |
| 2015 | 61.3 g/cap/d | +3.0% |
| 2016 | 62.3 g/cap/d | +1.6% |
| 2017 | 63.7 g/cap/d | +2.2% |
| 2018 | 64.6 g/cap/d | +1.4% |
| 2019 | 66.7 g/cap/d | +3.3% |
| 2020 | 67.3 g/cap/d | +0.9% |
| 2021 | 69.2 g/cap/d | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 51.36 g/cap/d | 41.3 g/cap/d | 61.8 g/cap/d | 10 |
| 2010s | 61.58 g/cap/d | 58 g/cap/d | 66.7 g/cap/d | 10 |
| 2020s | 68.25 g/cap/d | 67.3 g/cap/d | 69.2 g/cap/d | 2 |
Countries ranked near Latvia
- 28 Norway 70.3 g/cap/d compare
- 29 Canada 69.5 g/cap/d compare
- 30 Italy 69.3 g/cap/d compare
- 31 Côte d'Ivoire 16.5 g/cap/d compare
- 31 Saint Vincent and the Grenadines 69.2 g/cap/d compare
- 33 Russian Federation 68.3 g/cap/d compare
- 34 Antigua and Barbuda 67.2 g/cap/d compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Latvia?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Latvia was 69.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Latvia?
- The highest recorded value was 69.2 g/cap/d in 2021.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Latvia?
- The lowest recorded value was 41.3 g/cap/d in 2000.
- How does Latvia rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Latvia ranks 31st out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Latvia?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.