Average protein supply (g/cap/day) (3-year average) — Value in Hungary
Hungary: Average protein supply (g/cap/day) (3-year average) — Value was 92.6 g/cap/d in 2021. ▬ Flat
Average protein supply (g/cap/day) (3-year average) — Value in Hungary, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Hungary recorded 92.6 g/cap/d for average protein supply (g/cap/day) (3-year average) — value in 2021.
Compared with earlier readings it is up 1.1% on the previous year and up 9.5% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Hungary peaked at 93.3 g/cap/d in 2017 and was at its lowest, 84.5 g/cap/d, in 2012.
That places Hungary 83rd out of 182 countries with data for 2021, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 88.18 g/cap/d | 85.5 g/cap/d | 90.5 g/cap/d | 10 |
| 2010s | 89.01 g/cap/d | 84.5 g/cap/d | 93.3 g/cap/d | 10 |
| 2020s | 92.1 g/cap/d | 91.6 g/cap/d | 92.6 g/cap/d | 2 |
Countries ranked near Hungary
- 80 Algeria 94.4 g/cap/d compare
- 80 Panama 94.4 g/cap/d compare
- 82 Saint Kitts and Nevis 93.8 g/cap/d compare
- 84 Malaysia 92.5 g/cap/d compare
- 85 Burkina Faso 92.3 g/cap/d compare
- 86 Kyrgyzstan 91.6 g/cap/d compare
More agriculture & rural data for Hungary
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.3% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 6.54 billion current US$ (2025)
- Cereal yield vs gdp per capita 5.63 (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Hungary?
- Average protein supply (g/cap/day) (3-year average) — value in Hungary was 92.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Hungary?
- The highest recorded value was 93.3 g/cap/d in 2017.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Hungary?
- The lowest recorded value was 84.5 g/cap/d in 2012.
- How does Hungary rank for average protein supply (g/cap/day) (3-year average) — value?
- Hungary ranks 83rd out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Hungary?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is flat.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.