Average protein supply (g/cap/day) (3-year average) — Value in Oceania
Oceania: Average protein supply (g/cap/day) (3-year average) — Value was 102.5 g/cap/d in 2021. ▬ Flat
Average protein supply (g/cap/day) (3-year average) — Value in Oceania, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Oceania is 102.5 g/cap/d, measured in 2021.
The figure is up 0.3% on the previous year and down 1.7% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Oceania peaked at 109.8 g/cap/d in 2009 and was at its lowest, 97.7 g/cap/d, in 2000.
That places Oceania 13th out of 40 groups with data for 2021, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 101.73 g/cap/d | 97.7 g/cap/d | 109.8 g/cap/d | 10 |
| 2010s | 103.32 g/cap/d | 102.5 g/cap/d | 104.5 g/cap/d | 10 |
| 2020s | 102.35 g/cap/d | 102.2 g/cap/d | 102.5 g/cap/d | 2 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 9.56 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 10.46 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 10.03 % (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 997.05 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 1,211 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 2,208 1000 No (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,871 kcal/cap/d (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,426 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 35 kcal/cap/d (2025)
- Prevalence of obesity in the adult population (18 years and older) 31.2 % (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Oceania?
- Average protein supply (g/cap/day) (3-year average) — value in Oceania was 102.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Oceania?
- The highest recorded value was 109.8 g/cap/d in 2009.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Oceania?
- The lowest recorded value was 97.7 g/cap/d in 2000.
- How does Oceania rank for average protein supply (g/cap/day) (3-year average) — value?
- Oceania ranks 13th out of 40 groups with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Oceania?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.