Average protein supply (g/cap/day) (3-year average) β€” Value in Namibia

Namibia: Average protein supply (g/cap/day) (3-year average) β€” Value was 66 g/cap/d in 2021. β–¬ Flat

Latest (2021)
66 g/cap/d
Change on year
down 1.0%
World rank
147th
of 182 countries
All-time high
67.4 g/cap/d
in 2016
All-time low
62.9 g/cap/d
in 2007
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Namibia, 2000–2021

02040602000201020212000: 66 g/cap/d2001: 65.1 g/cap/d2002: 63.8 g/cap/d2003: 64.1 g/cap/d2004: 63.5 g/cap/d2005: 63.7 g/cap/d2006: 63.8 g/cap/d2007: 62.9 g/cap/d2008: 63.7 g/cap/d2009: 64.8 g/cap/d2010: 67.2 g/cap/d2011: 67.3 g/cap/d2012: 66.9 g/cap/d2013: 66.8 g/cap/d2014: 66.9 g/cap/d2015: 67.3 g/cap/d2016: 67.4 g/cap/d2017: 66.4 g/cap/d2018: 66.1 g/cap/d2019: 65.7 g/cap/d2020: 66.7 g/cap/d2021: 66 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average protein supply (g/cap/day) (3-year average) β€” value in Namibia stood at 66 g/cap/d.

That represents a change of down 1.0% on the previous year and down 1.9% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Namibia peaked at 67.4 g/cap/d in 2016 and was at its lowest, 62.9 g/cap/d, in 2007.

Namibia ranks 147th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 64.14 g/cap/d 62.9 g/cap/d 66 g/cap/d 10
2010s 66.8 g/cap/d 65.7 g/cap/d 67.4 g/cap/d 10
2020s 66.35 g/cap/d 66 g/cap/d 66.7 g/cap/d 2

Countries ranked near Namibia

  1. 144 Bangladesh 68.2 g/cap/d compare
  2. 145 Thailand 68.1 g/cap/d compare
  3. 146 Zimbabwe 67.5 g/cap/d compare
  4. 148 Malawi 65.9 g/cap/d compare
  5. 149 CΓ΄te d'Ivoire 65.8 g/cap/d compare
  6. 150 Comoros 65.1 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Namibia

All data for Namibia β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Namibia?
Average protein supply (g/cap/day) (3-year average) β€” value in Namibia was 66 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Namibia?
The highest recorded value was 67.4 g/cap/d in 2016.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Namibia?
The lowest recorded value was 62.9 g/cap/d in 2007.
How does Namibia rank for average protein supply (g/cap/day) (3-year average) β€” value?
Namibia ranks 147th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Namibia?
Over the last ten years it is down 1.9%. The long-run trend across the full record is flat.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.