Average protein supply (g/cap/day) (3-year average) β Value in Bangladesh
Bangladesh: Average protein supply (g/cap/day) (3-year average) β Value was 68.2 g/cap/d in 2021. β² Rising
Average protein supply (g/cap/day) (3-year average) β Value in Bangladesh, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) β value in Bangladesh is 68.2 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 20.3% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) β value in Bangladesh peaked at 68.2 g/cap/d in 2021 and was at its lowest, 49.7 g/cap/d, in 2000.
That places Bangladesh 133rd out of 166 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 52.44 g/cap/d | 49.7 g/cap/d | 55.5 g/cap/d | 10 |
| 2010s | 60.01 g/cap/d | 56.1 g/cap/d | 65.3 g/cap/d | 10 |
| 2020s | 67.8 g/cap/d | 67.4 g/cap/d | 68.2 g/cap/d | 2 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
- Rural population 66.8% (2025)
- Rural population growth 0.4% (2025)
- Rural population 117.29 million (2025)
- Agriculture, forestry, and fishing, value added 11.4% (2025)
- Agriculture, forestry, and fishing, value added 52.13 billion current US$ (2025)
- Bananas β Production 813,560 t (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) β value in Bangladesh?
- Average protein supply (g/cap/day) (3-year average) β value in Bangladesh was 68.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) β value recorded in Bangladesh?
- The highest recorded value was 68.2 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) β value recorded in Bangladesh?
- The lowest recorded value was 49.7 g/cap/d in 2000.
- How does Bangladesh rank for average protein supply (g/cap/day) (3-year average) β value?
- Bangladesh ranks 133rd out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) β value rising or falling in Bangladesh?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.