Average protein supply (g/cap/day) (3-year average) β€” Value in Comoros

Comoros: Average protein supply (g/cap/day) (3-year average) β€” Value was 65.1 g/cap/d in 2021. β–² Rising

Latest (2021)
65.1 g/cap/d
Change on year
down 1.8%
World rank
150th
of 182 countries
All-time high
66.3 g/cap/d
in 2020
All-time low
60.6 g/cap/d
in 2010
Years of data
12
2010–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Comoros, 2010–2021

02040602010201520212010: 60.6 g/cap/d2011: 61.3 g/cap/d2012: 62.1 g/cap/d2013: 62.6 g/cap/d2014: 63.6 g/cap/d2015: 64.3 g/cap/d2016: 64.4 g/cap/d2017: 63.1 g/cap/d2018: 63.7 g/cap/d2019: 64.9 g/cap/d2020: 66.3 g/cap/d2021: 65.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average protein supply (g/cap/day) (3-year average) β€” value in Comoros is 65.1 g/cap/d, measured in 2021.

That represents a change of down 1.8% on the previous year and up 6.2% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Comoros peaked at 66.3 g/cap/d in 2020 and was at its lowest, 60.6 g/cap/d, in 2010.

Comoros ranks 150th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 12 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 63.06 g/cap/d 60.6 g/cap/d 64.9 g/cap/d 10
2020s 65.7 g/cap/d 65.1 g/cap/d 66.3 g/cap/d 2

Countries ranked near Comoros

  1. 147 Namibia 66 g/cap/d compare
  2. 148 Malawi 65.9 g/cap/d compare
  3. 149 CΓ΄te d'Ivoire 65.8 g/cap/d compare
  4. 151 Melanesia 64.3 g/cap/d compare
  5. 152 Timor-Leste 63.7 g/cap/d compare
  6. 153 Honduras 63.1 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Comoros

All data for Comoros β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Comoros?
Average protein supply (g/cap/day) (3-year average) β€” value in Comoros was 65.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Comoros?
The highest recorded value was 66.3 g/cap/d in 2020.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Comoros?
The lowest recorded value was 60.6 g/cap/d in 2010.
How does Comoros rank for average protein supply (g/cap/day) (3-year average) β€” value?
Comoros ranks 150th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Comoros?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.