Average protein supply (g/cap/day) (3-year average) — Value in Comoros
Comoros: Average protein supply (g/cap/day) (3-year average) — Value was 65.1 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Comoros, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Comoros is 65.1 g/cap/d, measured in 2021.
That represents a change of down 1.8% on the previous year and up 6.2% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Comoros peaked at 66.3 g/cap/d in 2020 and was at its lowest, 60.6 g/cap/d, in 2010.
Comoros ranks 138th of 166 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 12 years of available data.
Average protein supply (g/cap/day) (3-year average) — Value in Comoros, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 60.6 g/cap/d | — |
| 2011 | 61.3 g/cap/d | +1.2% |
| 2012 | 62.1 g/cap/d | +1.3% |
| 2013 | 62.6 g/cap/d | +0.8% |
| 2014 | 63.6 g/cap/d | +1.6% |
| 2015 | 64.3 g/cap/d | +1.1% |
| 2016 | 64.4 g/cap/d | +0.2% |
| 2017 | 63.1 g/cap/d | -2.0% |
| 2018 | 63.7 g/cap/d | +1.0% |
| 2019 | 64.9 g/cap/d | +1.9% |
| 2020 | 66.3 g/cap/d | +2.2% |
| 2021 | 65.1 g/cap/d | -1.8% |
Comoros compared with similar countries
- Comoros's 65.1 g/cap/d is below the median for lower middle income countries, which is 68.2 g/cap/d, 95% of the median. (39 countries reporting)
- Comoros's 65.1 g/cap/d is above the median for Sub-Saharan Africa, which is 60.15 g/cap/d, 1.1× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.06 g/cap/d | 60.6 g/cap/d | 64.9 g/cap/d | 10 |
| 2020s | 65.7 g/cap/d | 65.1 g/cap/d | 66.3 g/cap/d | 2 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Comoros?
- Average protein supply (g/cap/day) (3-year average) — value in Comoros was 65.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Comoros?
- The highest recorded value was 66.3 g/cap/d in 2020.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Comoros?
- The lowest recorded value was 60.6 g/cap/d in 2010.
- How does Comoros rank for average protein supply (g/cap/day) (3-year average) — value?
- Comoros ranks 138th out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Comoros?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.