Average protein supply (g/cap/day) (3-year average) β€” Value in Thailand

Thailand: Average protein supply (g/cap/day) (3-year average) β€” Value was 68.1 g/cap/d in 2021. β–² Rising

Latest (2021)
68.1 g/cap/d
Change on year
up 0.1%
World rank
145th
of 182 countries
All-time high
68.1 g/cap/d
in 2021
All-time low
58 g/cap/d
in 2001
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Thailand, 2000–2021

02040602000201020212000: 58.5 g/cap/d2001: 58 g/cap/d2002: 58.4 g/cap/d2003: 59.1 g/cap/d2004: 59.9 g/cap/d2005: 60.2 g/cap/d2006: 59.2 g/cap/d2007: 58.4 g/cap/d2008: 60.1 g/cap/d2009: 62.1 g/cap/d2010: 64.8 g/cap/d2011: 65.3 g/cap/d2012: 66.1 g/cap/d2013: 66.5 g/cap/d2014: 66.9 g/cap/d2015: 66.9 g/cap/d2016: 66.9 g/cap/d2017: 66.8 g/cap/d2018: 67.5 g/cap/d2019: 67.8 g/cap/d2020: 68 g/cap/d2021: 68.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average protein supply (g/cap/day) (3-year average) β€” value in Thailand is 68.1 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 0.1% on the previous year and up 4.3% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Thailand peaked at 68.1 g/cap/d in 2021 and was at its lowest, 58 g/cap/d, in 2001.

Thailand ranks 145th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 59.39 g/cap/d 58 g/cap/d 62.1 g/cap/d 10
2010s 66.55 g/cap/d 64.8 g/cap/d 67.8 g/cap/d 10
2020s 68.05 g/cap/d 68 g/cap/d 68.1 g/cap/d 2

Countries ranked near Thailand

  1. 142 Ghana 69.3 g/cap/d compare
  2. 143 Ecuador 69.2 g/cap/d compare
  3. 144 Bangladesh 68.2 g/cap/d compare
  4. 146 Zimbabwe 67.5 g/cap/d compare
  5. 147 Namibia 66 g/cap/d compare
  6. 148 Malawi 65.9 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Thailand

All data for Thailand β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Thailand?
Average protein supply (g/cap/day) (3-year average) β€” value in Thailand was 68.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Thailand?
The highest recorded value was 68.1 g/cap/d in 2021.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Thailand?
The lowest recorded value was 58 g/cap/d in 2001.
How does Thailand rank for average protein supply (g/cap/day) (3-year average) β€” value?
Thailand ranks 145th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Thailand?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.