Average protein supply (g/cap/day) (3-year average) β Value in Middle Africa
Middle Africa: Average protein supply (g/cap/day) (3-year average) β Value was 41.3 g/cap/d in 2021. βΌ Falling
Average protein supply (g/cap/day) (3-year average) β Value in Middle Africa, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Middle Africa recorded 41.3 g/cap/d for average protein supply (g/cap/day) (3-year average) β value in 2021. That is the lowest value across all 22 years on record.
The figure is down 5.5% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) β value in Middle Africa peaked at 59.9 g/cap/d in 2009 and was at its lowest, 41.3 g/cap/d, in 2020.
Middle Africa ranks 39th of 40 regions on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 54.97 g/cap/d | 51.3 g/cap/d | 59.9 g/cap/d | 10 |
| 2010s | 43.19 g/cap/d | 41.4 g/cap/d | 44.4 g/cap/d | 10 |
| 2020s | 41.3 g/cap/d | 41.3 g/cap/d | 41.3 g/cap/d | 2 |
Countries ranked near Middle Africa
- 36 Bosnia and Herzegovina 110.8 g/cap/d compare
- 37 Guyana 110 g/cap/d compare
- 38 Germany 109.5 g/cap/d compare
- 39 Republic of Korea 109.4 g/cap/d compare
- 40 Greece 109.3 g/cap/d compare
- 41 Barbados 109.1 g/cap/d compare
- 41 United Kingdom of Great Britain and Northern Ireland 109.1 g/cap/d compare
More agriculture & rural data for Middle Africa
- Tomatoes β Area harvested 113,974 ha (2024)
- Tomatoes β Yield 19,128 kg/ha (2024)
- Tomatoes β Production 2.18 million t (2024)
- Unmanufactured tobacco β Area harvested 16,416 ha (2024)
- Unmanufactured tobacco β Production 13,891 t (2024)
- Bananas β Area harvested 511,443 ha (2024)
- Meat of pig with the bone, fresh or chilled β Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 57 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 270,208 t (2024)
- Swine / pigs β Stocks 8.08 million An (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) β value in Middle Africa?
- Average protein supply (g/cap/day) (3-year average) β value in Middle Africa was 41.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) β value recorded in Middle Africa?
- The highest recorded value was 59.9 g/cap/d in 2009.
- What is the lowest average protein supply (g/cap/day) (3-year average) β value recorded in Middle Africa?
- The lowest recorded value was 41.3 g/cap/d in 2020.
- How does Middle Africa rank for average protein supply (g/cap/day) (3-year average) β value?
- Middle Africa ranks 39th out of 40 regions with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) β value rising or falling in Middle Africa?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.