Average protein supply (g/cap/day) (3-year average) β€” Value in Greece

Greece: Average protein supply (g/cap/day) (3-year average) β€” Value was 109.3 g/cap/d in 2021. β–Ό Falling

Latest (2021)
109.3 g/cap/d
Change on year
up 3.7%
World rank
42nd
of 182 countries
All-time high
116.7 g/cap/d
in 2000
All-time low
104.2 g/cap/d
in 2019
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Greece, 2000–2021

02550751001252000201020212000: 116.7 g/cap/d2001: 115.7 g/cap/d2002: 116.3 g/cap/d2003: 116.5 g/cap/d2004: 115.2 g/cap/d2005: 114.4 g/cap/d2006: 113.6 g/cap/d2007: 113.4 g/cap/d2008: 113.3 g/cap/d2009: 113.4 g/cap/d2010: 112.5 g/cap/d2011: 111.7 g/cap/d2012: 110.6 g/cap/d2013: 109.2 g/cap/d2014: 107 g/cap/d2015: 105.8 g/cap/d2016: 106.9 g/cap/d2017: 107.3 g/cap/d2018: 105.4 g/cap/d2019: 104.2 g/cap/d2020: 105.4 g/cap/d2021: 109.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average protein supply (g/cap/day) (3-year average) β€” value in Greece stood at 109.3 g/cap/d.

The figure is up 3.7% on the previous year and down 2.1% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Greece peaked at 116.7 g/cap/d in 2000 and was at its lowest, 104.2 g/cap/d, in 2019.

That places Greece 42nd out of 182 countries with data for 2021, putting it in the top quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 114.85 g/cap/d 113.3 g/cap/d 116.7 g/cap/d 10
2010s 108.06 g/cap/d 104.2 g/cap/d 112.5 g/cap/d 10
2020s 107.35 g/cap/d 105.4 g/cap/d 109.3 g/cap/d 2

Countries ranked near Greece

  1. 39 Guyana 110 g/cap/d compare
  2. 40 Germany 109.5 g/cap/d compare
  3. 41 Republic of Korea 109.4 g/cap/d compare
  4. 43 Barbados 109.1 g/cap/d compare
  5. 43 United Kingdom of Great Britain and Northern Ireland 109.1 g/cap/d compare
  6. 45 Austria 108.8 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Greece

All data for Greece β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Greece?
Average protein supply (g/cap/day) (3-year average) β€” value in Greece was 109.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Greece?
The highest recorded value was 116.7 g/cap/d in 2000.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Greece?
The lowest recorded value was 104.2 g/cap/d in 2019.
How does Greece rank for average protein supply (g/cap/day) (3-year average) β€” value?
Greece ranks 42nd out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Greece?
Over the last ten years it is down 2.1%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.