Average protein supply (g/cap/day) (3-year average) — Value in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Average protein supply (g/cap/day) (3-year average) — Value was 109.1 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in United Kingdom of Great Britain and Northern Ireland, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average protein supply (g/cap/day) (3-year average) — value in United Kingdom of Great Britain and Northern Ireland stood at 109.1 g/cap/d.
The figure is down 0.4% on the previous year and up 2.0% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in United Kingdom of Great Britain and Northern Ireland peaked at 110.8 g/cap/d in 2016 and was at its lowest, 100.5 g/cap/d, in 2000.
That places United Kingdom of Great Britain and Northern Ireland 41st out of 166 countries with data for 2021, putting it in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average protein supply (g/cap/day) (3-year average) — Value in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 100.5 g/cap/d | — |
| 2001 | 101.9 g/cap/d | +1.4% |
| 2002 | 102.7 g/cap/d | +0.8% |
| 2003 | 103.3 g/cap/d | +0.6% |
| 2004 | 103.6 g/cap/d | +0.3% |
| 2005 | 104 g/cap/d | +0.4% |
| 2006 | 103.8 g/cap/d | -0.2% |
| 2007 | 103.1 g/cap/d | -0.7% |
| 2008 | 103.6 g/cap/d | +0.5% |
| 2009 | 105 g/cap/d | +1.4% |
| 2010 | 106.7 g/cap/d | +1.6% |
| 2011 | 107 g/cap/d | +0.3% |
| 2012 | 107.2 g/cap/d | +0.2% |
| 2013 | 108.2 g/cap/d | +0.9% |
| 2014 | 109.6 g/cap/d | +1.3% |
| 2015 | 110.5 g/cap/d | +0.8% |
| 2016 | 110.8 g/cap/d | +0.3% |
| 2017 | 109.7 g/cap/d | -1.0% |
| 2018 | 109.9 g/cap/d | +0.2% |
| 2019 | 109.2 g/cap/d | -0.6% |
| 2020 | 109.5 g/cap/d | +0.3% |
| 2021 | 109.1 g/cap/d | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 103.15 g/cap/d | 100.5 g/cap/d | 105 g/cap/d | 10 |
| 2010s | 108.88 g/cap/d | 106.7 g/cap/d | 110.8 g/cap/d | 10 |
| 2020s | 109.3 g/cap/d | 109.1 g/cap/d | 109.5 g/cap/d | 2 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in United Kingdom of Great Britain and Northern Ireland?
- Average protein supply (g/cap/day) (3-year average) — value in United Kingdom of Great Britain and Northern Ireland was 109.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 110.8 g/cap/d in 2016.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 100.5 g/cap/d in 2000.
- How does United Kingdom of Great Britain and Northern Ireland rank for average protein supply (g/cap/day) (3-year average) — value?
- United Kingdom of Great Britain and Northern Ireland ranks 41st out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.