Average protein supply (g/cap/day) (3-year average) β Value in Dominican Republic
Dominican Republic: Average protein supply (g/cap/day) (3-year average) β Value was 86.8 g/cap/d in 2021. β² Rising
Average protein supply (g/cap/day) (3-year average) β Value in Dominican Republic, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average protein supply (g/cap/day) (3-year average) β value in Dominican Republic stood at 86.8 g/cap/d. That is the highest value across all 22 years on record.
The figure is up 4.0% on the previous year and up 36.3% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) β value in Dominican Republic peaked at 86.8 g/cap/d in 2021 and was at its lowest, 46.5 g/cap/d, in 2002.
Dominican Republic ranks 100th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 52.27 g/cap/d | 46.5 g/cap/d | 61.1 g/cap/d | 10 |
| 2010s | 70.19 g/cap/d | 63.4 g/cap/d | 80.6 g/cap/d | 10 |
| 2020s | 85.15 g/cap/d | 83.5 g/cap/d | 86.8 g/cap/d | 2 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) β value in Dominican Republic?
- Average protein supply (g/cap/day) (3-year average) β value in Dominican Republic was 86.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) β value recorded in Dominican Republic?
- The highest recorded value was 86.8 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) β value recorded in Dominican Republic?
- The lowest recorded value was 46.5 g/cap/d in 2002.
- How does Dominican Republic rank for average protein supply (g/cap/day) (3-year average) β value?
- Dominican Republic ranks 100th out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) β value rising or falling in Dominican Republic?
- Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.