Average protein supply (g/cap/day) (3-year average) — Value in Guinea
Guinea: Average protein supply (g/cap/day) (3-year average) — Value was 57.7 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Guinea, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Guinea recorded 57.7 g/cap/d for average protein supply (g/cap/day) (3-year average) — value in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 7.9% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Guinea peaked at 57.7 g/cap/d in 2021 and was at its lowest, 51.3 g/cap/d, in 2000.
Guinea ranks 165th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 52.37 g/cap/d | 51.3 g/cap/d | 53.6 g/cap/d | 10 |
| 2010s | 54.4 g/cap/d | 52.2 g/cap/d | 57.1 g/cap/d | 10 |
| 2020s | 57.6 g/cap/d | 57.5 g/cap/d | 57.7 g/cap/d | 2 |
Countries ranked near Guinea
- 162 Nigeria 58.1 g/cap/d compare
- 163 Sierra Leone 57.9 g/cap/d compare
- 164 Democratic People's Republic of Korea 57.8 g/cap/d compare
- 166 Rwanda 57.3 g/cap/d compare
- 167 Sao Tome and Principe 57.2 g/cap/d compare
- 168 Congo 56.5 g/cap/d compare
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Cereal yield vs gdp per capita 1.35 (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Guinea?
- Average protein supply (g/cap/day) (3-year average) — value in Guinea was 57.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Guinea?
- The highest recorded value was 57.7 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Guinea?
- The lowest recorded value was 51.3 g/cap/d in 2000.
- How does Guinea rank for average protein supply (g/cap/day) (3-year average) — value?
- Guinea ranks 165th out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Guinea?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.