Average protein supply (g/cap/day) (3-year average) — Value in Honduras
Honduras: Average protein supply (g/cap/day) (3-year average) — Value was 63.1 g/cap/d in 2021. ▬ Flat
Average protein supply (g/cap/day) (3-year average) — Value in Honduras, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Honduras recorded 63.1 g/cap/d for average protein supply (g/cap/day) (3-year average) — value in 2021.
That represents a change of up 1.0% on the previous year and up 7.3% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Honduras peaked at 66.4 g/cap/d in 2006 and was at its lowest, 57.8 g/cap/d, in 2012.
Honduras ranks 153rd of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 63.62 g/cap/d | 60.5 g/cap/d | 66.4 g/cap/d | 10 |
| 2010s | 59.69 g/cap/d | 57.8 g/cap/d | 62.1 g/cap/d | 10 |
| 2020s | 62.8 g/cap/d | 62.5 g/cap/d | 63.1 g/cap/d | 2 |
Countries ranked near Honduras
- 150 Comoros 65.1 g/cap/d compare
- 151 Melanesia 64.3 g/cap/d compare
- 152 Timor-Leste 63.7 g/cap/d compare
- 154 Benin 62 g/cap/d compare
- 155 Afghanistan 61.8 g/cap/d compare
- 155 Papua New Guinea 61.8 g/cap/d compare
More agriculture & rural data for Honduras
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 40.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 4.48 million (2025)
- Agriculture, forestry, and fishing, value added 13.3% (2025)
- Agriculture, forestry, and fishing, value added 5.27 billion current US$ (2025)
- Cereal yield vs gdp per capita 1.89 (2023)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Honduras?
- Average protein supply (g/cap/day) (3-year average) — value in Honduras was 63.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Honduras?
- The highest recorded value was 66.4 g/cap/d in 2006.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Honduras?
- The lowest recorded value was 57.8 g/cap/d in 2012.
- How does Honduras rank for average protein supply (g/cap/day) (3-year average) — value?
- Honduras ranks 153rd out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Honduras?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is flat.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.