Australia and New Zealand vs Bolivia (Plurinational State of): Average protein supply (g/cap/day) (3-year average) — Value

Australia and New Zealand
117.6 g/cap/d
in 2021
Bolivia (Plurinational State of)
80.9 g/cap/d
in 2021
Australia and New Zealand rank
20th
Bolivia (Plurinational State of) rank
8th

Average protein supply (g/cap/day) (3-year average) — Value over time

  • Australia and New Zealand
  • Bolivia (Plurinational State of)
0255075100125200020102021

How they compare

Australia and New Zealand currently reports 117.6 g/cap/d against 80.9 g/cap/d in Bolivia (Plurinational State of), a difference of 36.7 g/cap/d.

That makes Australia and New Zealand's figure about 1.5 times Bolivia (Plurinational State of)'s.

Across all 22 years both countries report, Australia and New Zealand has been ahead every year.

Australia and New Zealand ranks 20th and Bolivia (Plurinational State of) ranks 8th of 166 countries.

Australia and New Zealand has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Australia and New Zealand Bolivia (Plurinational State of) Difference Ahead
2000s 104.44 g/cap/d 60.46 g/cap/d 43.98 g/cap/d Australia and New Zealand
2010s 117.31 g/cap/d 76.54 g/cap/d 40.77 g/cap/d Australia and New Zealand
2020s 117.35 g/cap/d 80.85 g/cap/d 36.5 g/cap/d Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average protein supply (g/cap/day) (3-year average) — value, Australia and New Zealand or Bolivia (Plurinational State of)?
Australia and New Zealand, at 117.6 g/cap/d against 80.9 g/cap/d in Bolivia (Plurinational State of) as of 2021.
What is the difference in average protein supply (g/cap/day) (3-year average) — value between Australia and New Zealand and Bolivia (Plurinational State of)?
36.7 g/cap/d, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Bolivia (Plurinational State of)?
22 years are reported by both, from 2000 to 2021.
How do Australia and New Zealand and Bolivia (Plurinational State of) rank globally for average protein supply (g/cap/day) (3-year average) — value?
Australia and New Zealand ranks 20th and Bolivia (Plurinational State of) ranks 8th of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Average protein supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Bolivia (Plurinational State of): Average protein supply (g/cap/day) (3-year average) — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/compare/average-protein-supply-g-cap-day-3-year-average-value/australia-and-new-zealand/bolivia-plurinational-state-of/

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About this data

Indicator
Average protein supply (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.