Average protein supply (g/cap/day) (3-year average) — Value in Belgium
Belgium: Average protein supply (g/cap/day) (3-year average) — Value was 116.3 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Belgium, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Belgium recorded 116.3 g/cap/d for average protein supply (g/cap/day) (3-year average) — value in 2021. That is the highest value across all 22 years on record.
The figure is up 2.9% on the previous year and up 14.9% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Belgium peaked at 116.3 g/cap/d in 2021 and was at its lowest, 98 g/cap/d, in 2008.
That places Belgium 23rd out of 182 countries with data for 2021, putting it in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 99.32 g/cap/d | 98 g/cap/d | 100.3 g/cap/d | 10 |
| 2010s | 102.46 g/cap/d | 100.3 g/cap/d | 110.4 g/cap/d | 10 |
| 2020s | 114.65 g/cap/d | 113 g/cap/d | 116.3 g/cap/d | 2 |
Countries ranked near Belgium
- 20 Australia and New Zealand 117.6 g/cap/d compare
- 21 France 117.3 g/cap/d compare
- 22 Russian Federation 116.8 g/cap/d compare
- 24 Italy 116.2 g/cap/d compare
- 25 Türkiye 116 g/cap/d compare
- 26 Saint Vincent and the Grenadines 115.4 g/cap/d compare
More agriculture & rural data for Belgium
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 12.3% (2025)
- Rural population growth 0.2% (2025)
- Rural population 1.47 million (2025)
- Agriculture, forestry, and fishing, value added 0.7% (2025)
- Agriculture, forestry, and fishing, value added 5.30 billion current US$ (2025)
- Cereal yield vs gdp per capita 8.49 (2023)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Belgium?
- Average protein supply (g/cap/day) (3-year average) — value in Belgium was 116.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Belgium?
- The highest recorded value was 116.3 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Belgium?
- The lowest recorded value was 98 g/cap/d in 2008.
- How does Belgium rank for average protein supply (g/cap/day) (3-year average) — value?
- Belgium ranks 23rd out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Belgium?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.