Average protein supply (g/cap/day) (3-year average) β€” Value in France

France: Average protein supply (g/cap/day) (3-year average) β€” Value was 117.3 g/cap/d in 2021. β–¬ Flat

Latest (2021)
117.3 g/cap/d
Change on year
down 0.7%
World rank
21st
of 182 countries
All-time high
118.7 g/cap/d
in 2019
All-time low
111 g/cap/d
in 2005
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in France, 2000–2021

02550751001252000201020212000: 118.5 g/cap/d2001: 118.1 g/cap/d2002: 116.4 g/cap/d2003: 113.9 g/cap/d2004: 112.1 g/cap/d2005: 111 g/cap/d2006: 111.4 g/cap/d2007: 111.5 g/cap/d2008: 114.3 g/cap/d2009: 116 g/cap/d2010: 117.7 g/cap/d2011: 116.8 g/cap/d2012: 115.7 g/cap/d2013: 115.3 g/cap/d2014: 115.4 g/cap/d2015: 116.6 g/cap/d2016: 117.4 g/cap/d2017: 118 g/cap/d2018: 118.2 g/cap/d2019: 118.7 g/cap/d2020: 118.1 g/cap/d2021: 117.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average protein supply (g/cap/day) (3-year average) β€” value in France stood at 117.3 g/cap/d.

The figure is down 0.7% on the previous year and up 0.4% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in France peaked at 118.7 g/cap/d in 2019 and was at its lowest, 111 g/cap/d, in 2005.

That places France 21st out of 182 countries with data for 2021, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 114.32 g/cap/d 111 g/cap/d 118.5 g/cap/d 10
2010s 116.98 g/cap/d 115.3 g/cap/d 118.7 g/cap/d 10
2020s 117.7 g/cap/d 117.3 g/cap/d 118.1 g/cap/d 2

Countries ranked near France

  1. 18 Luxembourg 119.6 g/cap/d compare
  2. 19 Poland 119.1 g/cap/d compare
  3. 20 Australia and New Zealand 117.6 g/cap/d compare
  4. 22 Russian Federation 116.8 g/cap/d compare
  5. 23 Belgium 116.3 g/cap/d compare
  6. 24 Italy 116.2 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for France

All data for France β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in France?
Average protein supply (g/cap/day) (3-year average) β€” value in France was 117.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in France?
The highest recorded value was 118.7 g/cap/d in 2019.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in France?
The lowest recorded value was 111 g/cap/d in 2005.
How does France rank for average protein supply (g/cap/day) (3-year average) β€” value?
France ranks 21st out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in France?
Over the last ten years it is up 0.4%. The long-run trend across the full record is flat.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.