Average fat supply (g/cap/day) (3-year average) β€” Value in World

World: Average fat supply (g/cap/day) (3-year average) β€” Value was 89.7 g/cap/d in 2021. β–² Rising

Latest (2021)
89.7 g/cap/d
Change on year
up 1.6%
Rank
20th
of 40 groups
All-time high
89.7 g/cap/d
in 2021
All-time low
73.4 g/cap/d
in 2000
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in World, 2000–2021

0204060802000201020212000: 73.4 g/cap/d2001: 73.9 g/cap/d2002: 74.7 g/cap/d2003: 75.6 g/cap/d2004: 76.8 g/cap/d2005: 78.2 g/cap/d2006: 79.1 g/cap/d2007: 80 g/cap/d2008: 79.6 g/cap/d2009: 79.3 g/cap/d2010: 78.5 g/cap/d2011: 78.4 g/cap/d2012: 79.8 g/cap/d2013: 80.4 g/cap/d2014: 81.2 g/cap/d2015: 81.9 g/cap/d2016: 83 g/cap/d2017: 84.7 g/cap/d2018: 85.8 g/cap/d2019: 87.3 g/cap/d2020: 88.3 g/cap/d2021: 89.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average fat supply (g/cap/day) (3-year average) β€” value in World is 89.7 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.

The figure is up 1.6% on the previous year and up 14.4% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in World peaked at 89.7 g/cap/d in 2021 and was at its lowest, 73.4 g/cap/d, in 2000.

World ranks 20th of 40 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 77.06 g/cap/d 73.4 g/cap/d 80 g/cap/d 10
2010s 82.1 g/cap/d 78.4 g/cap/d 87.3 g/cap/d 10
2020s 89 g/cap/d 88.3 g/cap/d 89.7 g/cap/d 2

Countries ranked near World

  1. 17 France 149.2 g/cap/d compare
  2. 18 Latvia 148.7 g/cap/d compare
  3. 19 Slovakia 147 g/cap/d compare
  4. 20 Portugal 143.6 g/cap/d compare
  5. 21 Montenegro 142.5 g/cap/d compare
  6. 22 Netherlands (Kingdom of the) 142 g/cap/d compare
  7. 23 Brazil 141.2 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for World

All data for World β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in World?
Average fat supply (g/cap/day) (3-year average) β€” value in World was 89.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in World?
The highest recorded value was 89.7 g/cap/d in 2021.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in World?
The lowest recorded value was 73.4 g/cap/d in 2000.
How does World rank for average fat supply (g/cap/day) (3-year average) β€” value?
World ranks 20th out of 40 groups with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in World?
Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.