Croatia vs United Kingdom of Great Britain and Northern Ireland: Average fat supply (g/cap/day) (3-year average) — Value

Croatia
139 g/cap/d
in 2021
United Kingdom of Great Britain and Northern Ireland
140.7 g/cap/d
in 2021
Croatia rank
27th
United Kingdom of Great Britain and Northern Ireland rank
25th

Average fat supply (g/cap/day) (3-year average) — Value over time

  • Croatia
  • United Kingdom of Great Britain and Northern Ireland
050100150200020102021

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 140.7 g/cap/d against 139 g/cap/d in Croatia, a difference of 1.7 g/cap/d.

Across all 22 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.

Croatia ranks 27th and United Kingdom of Great Britain and Northern Ireland ranks 25th of 166 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Croatia United Kingdom of Great Britain and Northern Ireland Difference Ahead
2000s 104.26 g/cap/d 138.41 g/cap/d 34.15 g/cap/d United Kingdom of Great Britain and Northern Ireland
2010s 116.18 g/cap/d 131.09 g/cap/d 14.91 g/cap/d United Kingdom of Great Britain and Northern Ireland
2020s 136.65 g/cap/d 139.95 g/cap/d 3.3 g/cap/d United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average fat supply (g/cap/day) (3-year average) — value, Croatia or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 140.7 g/cap/d against 139 g/cap/d in Croatia as of 2021.
What is the difference in average fat supply (g/cap/day) (3-year average) — value between Croatia and United Kingdom of Great Britain and Northern Ireland?
1.7 g/cap/d, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Croatia and United Kingdom of Great Britain and Northern Ireland?
22 years are reported by both, from 2000 to 2021.
How do Croatia and United Kingdom of Great Britain and Northern Ireland rank globally for average fat supply (g/cap/day) (3-year average) — value?
Croatia ranks 27th and United Kingdom of Great Britain and Northern Ireland ranks 25th of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Average fat supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs United Kingdom of Great Britain and Northern Ireland: Average fat supply (g/cap/day) (3-year average) — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/average-fat-supply-g-cap-day-3-year-average-value/croatia/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Average fat supply (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.