Sweden vs United Kingdom of Great Britain and Northern Ireland: Average fat supply (g/cap/day) (3-year average) — Value

Sweden
140.8 g/cap/d
in 2021
United Kingdom of Great Britain and Northern Ireland
140.7 g/cap/d
in 2021
Sweden rank
24th
United Kingdom of Great Britain and Northern Ireland rank
25th

Average fat supply (g/cap/day) (3-year average) — Value over time

  • Sweden
  • United Kingdom of Great Britain and Northern Ireland
050100150200020102021

How they compare

Sweden currently reports 140.8 g/cap/d against 140.7 g/cap/d in United Kingdom of Great Britain and Northern Ireland, a difference of 0.1 g/cap/d.

The two have swapped places 3 times across 22 shared years of data; in 2000 it was United Kingdom of Great Britain and Northern Ireland ahead.

Sweden ranks 24th and United Kingdom of Great Britain and Northern Ireland ranks 25th of 166 countries.

Across the 3 decades both report, Sweden averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 2.

Head to head by decade

Decade Sweden United Kingdom of Great Britain and Northern Ireland Difference Ahead
2000s 125.33 g/cap/d 138.41 g/cap/d 13.08 g/cap/d United Kingdom of Great Britain and Northern Ireland
2010s 136.03 g/cap/d 131.09 g/cap/d 4.94 g/cap/d Sweden
2020s 139.1 g/cap/d 139.95 g/cap/d 0.85 g/cap/d United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average fat supply (g/cap/day) (3-year average) — value, Sweden or United Kingdom of Great Britain and Northern Ireland?
Sweden, at 140.8 g/cap/d against 140.7 g/cap/d in United Kingdom of Great Britain and Northern Ireland as of 2021.
What is the difference in average fat supply (g/cap/day) (3-year average) — value between Sweden and United Kingdom of Great Britain and Northern Ireland?
0.1 g/cap/d, with Sweden ahead.
How many years of comparable data are there for Sweden and United Kingdom of Great Britain and Northern Ireland?
22 years are reported by both, from 2000 to 2021.
How do Sweden and United Kingdom of Great Britain and Northern Ireland rank globally for average fat supply (g/cap/day) (3-year average) — value?
Sweden ranks 24th and United Kingdom of Great Britain and Northern Ireland ranks 25th of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Average fat supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sweden vs United Kingdom of Great Britain and Northern Ireland: Average fat supply (g/cap/day) (3-year average) — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/average-fat-supply-g-cap-day-3-year-average-value/sweden/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Average fat supply (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.