Average fat supply (g/cap/day) (3-year average) β€” Value in Ukraine

Ukraine: Average fat supply (g/cap/day) (3-year average) β€” Value was 80.9 g/cap/d in 2021. β–¬ Flat

Latest (2021)
80.9 g/cap/d
Change on year
down 2.6%
World rank
107th
of 182 countries
All-time high
95.6 g/cap/d
in 2007
All-time low
75.3 g/cap/d
in 2000
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Ukraine, 2000–2021

0204060801002000201020212000: 75.3 g/cap/d2001: 78.5 g/cap/d2002: 83.2 g/cap/d2003: 86.2 g/cap/d2004: 89.1 g/cap/d2005: 91.6 g/cap/d2006: 94.3 g/cap/d2007: 95.6 g/cap/d2008: 95.5 g/cap/d2009: 92.9 g/cap/d2010: 91.3 g/cap/d2011: 90.2 g/cap/d2012: 91.6 g/cap/d2013: 89 g/cap/d2014: 85.2 g/cap/d2015: 81.3 g/cap/d2016: 83.5 g/cap/d2017: 85.9 g/cap/d2018: 87 g/cap/d2019: 85.8 g/cap/d2020: 83.1 g/cap/d2021: 80.9 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average fat supply (g/cap/day) (3-year average) β€” value in Ukraine stood at 80.9 g/cap/d.

Compared with earlier readings it is down 2.6% on the previous year and down 10.3% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Ukraine peaked at 95.6 g/cap/d in 2007 and was at its lowest, 75.3 g/cap/d, in 2000.

That places Ukraine 107th out of 182 countries with data for 2021, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 88.22 g/cap/d 75.3 g/cap/d 95.6 g/cap/d 10
2010s 87.08 g/cap/d 81.3 g/cap/d 91.6 g/cap/d 10
2020s 82 g/cap/d 80.9 g/cap/d 83.1 g/cap/d 2

Countries ranked near Ukraine

  1. 104 Jordan 85 g/cap/d compare
  2. 105 Tajikistan 83.9 g/cap/d compare
  3. 106 Zimbabwe 81.8 g/cap/d compare
  4. 108 Brunei Darussalam 80.5 g/cap/d compare
  5. 109 Iran (Islamic Republic of) 80.1 g/cap/d compare
  6. 110 Kyrgyzstan 80 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Ukraine

All data for Ukraine β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Ukraine?
Average fat supply (g/cap/day) (3-year average) β€” value in Ukraine was 80.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Ukraine?
The highest recorded value was 95.6 g/cap/d in 2007.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Ukraine?
The lowest recorded value was 75.3 g/cap/d in 2000.
How does Ukraine rank for average fat supply (g/cap/day) (3-year average) β€” value?
Ukraine ranks 107th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Ukraine?
Over the last ten years it is down 10.3%. The long-run trend across the full record is flat.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.