Average fat supply (g/cap/day) (3-year average) — Value in Jordan
Jordan: Average fat supply (g/cap/day) (3-year average) — Value was 85 g/cap/d in 2021. ▼ Falling
Average fat supply (g/cap/day) (3-year average) — Value in Jordan, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Jordan recorded 85 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021. That is the lowest value across all 22 years on record.
That represents a change of down 0.8% on the previous year and down 5.0% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Jordan peaked at 96.6 g/cap/d in 2004 and was at its lowest, 85 g/cap/d, in 2021.
That places Jordan 100th out of 166 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Jordan, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 87.5 g/cap/d | — |
| 2001 | 89.2 g/cap/d | +1.9% |
| 2002 | 94.2 g/cap/d | +5.6% |
| 2003 | 93.6 g/cap/d | -0.6% |
| 2004 | 96.6 g/cap/d | +3.2% |
| 2005 | 94 g/cap/d | -2.7% |
| 2006 | 91.9 g/cap/d | -2.2% |
| 2007 | 91.2 g/cap/d | -0.8% |
| 2008 | 88.6 g/cap/d | -2.9% |
| 2009 | 88.7 g/cap/d | +0.1% |
| 2010 | 89.5 g/cap/d | +0.9% |
| 2011 | 89.5 g/cap/d | +0.0% |
| 2012 | 90.8 g/cap/d | +1.5% |
| 2013 | 89.8 g/cap/d | -1.1% |
| 2014 | 89.4 g/cap/d | -0.4% |
| 2015 | 87.7 g/cap/d | -1.9% |
| 2016 | 86.3 g/cap/d | -1.6% |
| 2017 | 88.3 g/cap/d | +2.3% |
| 2018 | 88.6 g/cap/d | +0.3% |
| 2019 | 88 g/cap/d | -0.7% |
| 2020 | 85.7 g/cap/d | -2.6% |
| 2021 | 85 g/cap/d | -0.8% |
Jordan compared with similar countries
- Jordan's 85 g/cap/d is below the median for upper middle income countries, which is 96.9 g/cap/d, 88% of the median. (48 countries reporting)
- Jordan's 85 g/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 94.95 g/cap/d, 90% of the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 91.55 g/cap/d | 87.5 g/cap/d | 96.6 g/cap/d | 10 |
| 2010s | 88.79 g/cap/d | 86.3 g/cap/d | 90.8 g/cap/d | 10 |
| 2020s | 85.35 g/cap/d | 85 g/cap/d | 85.7 g/cap/d | 2 |
Countries ranked near Jordan
- 97 Jamaica 86.2 g/cap/d compare
- 98 Turkmenistan 85.6 g/cap/d compare
- 99 Seychelles 85.3 g/cap/d compare
- 101 Tajikistan 83.9 g/cap/d compare
- 102 Zimbabwe 81.8 g/cap/d compare
- 103 Ukraine 80.9 g/cap/d compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Jordan?
- Average fat supply (g/cap/day) (3-year average) — value in Jordan was 85 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Jordan?
- The highest recorded value was 96.6 g/cap/d in 2004.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Jordan?
- The lowest recorded value was 85 g/cap/d in 2021.
- How does Jordan rank for average fat supply (g/cap/day) (3-year average) — value?
- Jordan ranks 100th out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Jordan?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.