Average fat supply (g/cap/day) (3-year average) — Value in Jordan
Jordan: Average fat supply (g/cap/day) (3-year average) — Value was 85 g/cap/d in 2021. ▼ Falling
Average fat supply (g/cap/day) (3-year average) — Value in Jordan, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Jordan recorded 85 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021. That is the lowest value across all 22 years on record.
That represents a change of down 0.8% on the previous year and down 5.0% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Jordan peaked at 96.6 g/cap/d in 2004 and was at its lowest, 85 g/cap/d, in 2021.
That places Jordan 104th out of 182 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 91.55 g/cap/d | 87.5 g/cap/d | 96.6 g/cap/d | 10 |
| 2010s | 88.79 g/cap/d | 86.3 g/cap/d | 90.8 g/cap/d | 10 |
| 2020s | 85.35 g/cap/d | 85 g/cap/d | 85.7 g/cap/d | 2 |
Countries ranked near Jordan
- 101 Jamaica 86.2 g/cap/d compare
- 102 Turkmenistan 85.6 g/cap/d compare
- 103 Seychelles 85.3 g/cap/d compare
- 105 Tajikistan 83.9 g/cap/d compare
- 106 Zimbabwe 81.8 g/cap/d compare
- 107 Ukraine 80.9 g/cap/d compare
More agriculture & rural data for Jordan
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 6.8% (2025)
- Rural population growth -4.0% (2025)
- Rural population 782,426 (2025)
- Agriculture, forestry, and fishing, value added 5.6% (2025)
- Agriculture, forestry, and fishing, value added 3.43 billion current US$ (2025)
- Cereal yield vs gdp per capita 1.61 (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Jordan?
- Average fat supply (g/cap/day) (3-year average) — value in Jordan was 85 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Jordan?
- The highest recorded value was 96.6 g/cap/d in 2004.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Jordan?
- The lowest recorded value was 85 g/cap/d in 2021.
- How does Jordan rank for average fat supply (g/cap/day) (3-year average) — value?
- Jordan ranks 104th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Jordan?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.