Average fat supply (g/cap/day) (3-year average) — Value in Tajikistan
Tajikistan: Average fat supply (g/cap/day) (3-year average) — Value was 83.9 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Tajikistan, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Tajikistan is 83.9 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 1.7% on the previous year and up 36.9% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Tajikistan peaked at 83.9 g/cap/d in 2021 and was at its lowest, 45.9 g/cap/d, in 2000.
That places Tajikistan 105th out of 182 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 54.29 g/cap/d | 45.9 g/cap/d | 59.5 g/cap/d | 10 |
| 2010s | 70.16 g/cap/d | 60.6 g/cap/d | 81.5 g/cap/d | 10 |
| 2020s | 83.2 g/cap/d | 82.5 g/cap/d | 83.9 g/cap/d | 2 |
Countries ranked near Tajikistan
- 102 Turkmenistan 85.6 g/cap/d compare
- 103 Seychelles 85.3 g/cap/d compare
- 104 Jordan 85 g/cap/d compare
- 106 Zimbabwe 81.8 g/cap/d compare
- 107 Ukraine 80.9 g/cap/d compare
- 108 Brunei Darussalam 80.5 g/cap/d compare
More agriculture & rural data for Tajikistan
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
- Rural population 73.8% (2025)
- Rural population growth 1.9% (2025)
- Rural population 7.96 million (2025)
- Agriculture, forestry, and fishing, value added 23.1% (2024)
- Agriculture, forestry, and fishing, value added 3.33 billion current US$ (2024)
- Cereal yield vs gdp per capita 4.12 (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Tajikistan?
- Average fat supply (g/cap/day) (3-year average) — value in Tajikistan was 83.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Tajikistan?
- The highest recorded value was 83.9 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Tajikistan?
- The lowest recorded value was 45.9 g/cap/d in 2000.
- How does Tajikistan rank for average fat supply (g/cap/day) (3-year average) — value?
- Tajikistan ranks 105th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Tajikistan?
- Over the last ten years it is up 36.9%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.