Average fat supply (g/cap/day) (3-year average) β€” Value in Turkmenistan

Turkmenistan: Average fat supply (g/cap/day) (3-year average) β€” Value was 85.6 g/cap/d in 2021. β–² Rising

Latest (2021)
85.6 g/cap/d
Change on year
down 4.0%
World rank
102nd
of 182 countries
All-time high
91.3 g/cap/d
in 2014
All-time low
66.6 g/cap/d
in 2000
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Turkmenistan, 2000–2021

0204060801002000201020212000: 66.6 g/cap/d2001: 66.8 g/cap/d2002: 69.2 g/cap/d2003: 70.5 g/cap/d2004: 70.7 g/cap/d2005: 73.2 g/cap/d2006: 76.4 g/cap/d2007: 81.2 g/cap/d2008: 82.7 g/cap/d2009: 83.1 g/cap/d2010: 83.7 g/cap/d2011: 83.9 g/cap/d2012: 87 g/cap/d2013: 89.7 g/cap/d2014: 91.3 g/cap/d2015: 89.3 g/cap/d2016: 87.3 g/cap/d2017: 86.4 g/cap/d2018: 88.4 g/cap/d2019: 89.6 g/cap/d2020: 89.2 g/cap/d2021: 85.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Turkmenistan recorded 85.6 g/cap/d for average fat supply (g/cap/day) (3-year average) β€” value in 2021.

Compared with earlier readings it is down 4.0% on the previous year and up 2.0% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Turkmenistan peaked at 91.3 g/cap/d in 2014 and was at its lowest, 66.6 g/cap/d, in 2000.

That places Turkmenistan 102nd out of 182 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 74.04 g/cap/d 66.6 g/cap/d 83.1 g/cap/d 10
2010s 87.66 g/cap/d 83.7 g/cap/d 91.3 g/cap/d 10
2020s 87.4 g/cap/d 85.6 g/cap/d 89.2 g/cap/d 2

Countries ranked near Turkmenistan

  1. 99 Japan 87.8 g/cap/d compare
  2. 100 Pakistan 86.6 g/cap/d compare
  3. 101 Jamaica 86.2 g/cap/d compare
  4. 103 Seychelles 85.3 g/cap/d compare
  5. 104 Jordan 85 g/cap/d compare
  6. 105 Tajikistan 83.9 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Turkmenistan

All data for Turkmenistan β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Turkmenistan?
Average fat supply (g/cap/day) (3-year average) β€” value in Turkmenistan was 85.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Turkmenistan?
The highest recorded value was 91.3 g/cap/d in 2014.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Turkmenistan?
The lowest recorded value was 66.6 g/cap/d in 2000.
How does Turkmenistan rank for average fat supply (g/cap/day) (3-year average) β€” value?
Turkmenistan ranks 102nd out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Turkmenistan?
Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.