Average fat supply (g/cap/day) (3-year average) — Value in Japan
Japan: Average fat supply (g/cap/day) (3-year average) — Value was 87.8 g/cap/d in 2007. ▬ Flat
Average fat supply (g/cap/day) (3-year average) — Value in Japan, 2000–2007
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2007, average fat supply (g/cap/day) (3-year average) — value in Japan stood at 87.8 g/cap/d. That is the lowest value across all 8 years on record.
That represents a change of down 1.5% on the previous year and down 2.0% over ten years.
Japan ranks 99th of 182 countries on this measure, in the middle of the range.
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
- Rural population 7.7% (2025)
- Rural population growth -1.9% (2025)
- Rural population 9.50 million (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 40.15 billion current US$ (2024)
- Cereal yield vs gdp per capita 6.25 (2023)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Japan?
- Average fat supply (g/cap/day) (3-year average) — value in Japan was 87.8 g/cap/d in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Japan?
- The highest recorded value was 90.1 g/cap/d in 2004.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Japan?
- The lowest recorded value was 87.8 g/cap/d in 2007.
- How does Japan rank for average fat supply (g/cap/day) (3-year average) — value?
- Japan ranks 99th out of 182 countries with data for 2007.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Japan?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.