Average fat supply (g/cap/day) (3-year average) β€” Value in Seychelles

Seychelles: Average fat supply (g/cap/day) (3-year average) β€” Value was 85.3 g/cap/d in 2021. β–² Rising

Latest (2021)
85.3 g/cap/d
Change on year
up 2.0%
World rank
103rd
of 182 countries
All-time high
85.3 g/cap/d
in 2021
All-time low
66.2 g/cap/d
in 2010
Years of data
12
2010–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Seychelles, 2010–2021

0204060802010201520212010: 66.2 g/cap/d2011: 69 g/cap/d2012: 71.6 g/cap/d2013: 75.7 g/cap/d2014: 80.9 g/cap/d2015: 82.9 g/cap/d2016: 82.5 g/cap/d2017: 80.8 g/cap/d2018: 80.1 g/cap/d2019: 82.3 g/cap/d2020: 83.6 g/cap/d2021: 85.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Seychelles recorded 85.3 g/cap/d for average fat supply (g/cap/day) (3-year average) β€” value in 2021. That is the highest value across all 12 years on record.

Compared with earlier readings it is up 2.0% on the previous year and up 23.6% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Seychelles peaked at 85.3 g/cap/d in 2021 and was at its lowest, 66.2 g/cap/d, in 2010.

That places Seychelles 103rd out of 182 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently rising across the 12 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 77.2 g/cap/d 66.2 g/cap/d 82.9 g/cap/d 10
2020s 84.45 g/cap/d 83.6 g/cap/d 85.3 g/cap/d 2

Countries ranked near Seychelles

  1. 100 Pakistan 86.6 g/cap/d compare
  2. 101 Jamaica 86.2 g/cap/d compare
  3. 102 Turkmenistan 85.6 g/cap/d compare
  4. 104 Jordan 85 g/cap/d compare
  5. 105 Tajikistan 83.9 g/cap/d compare
  6. 106 Zimbabwe 81.8 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Seychelles

All data for Seychelles β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Seychelles?
Average fat supply (g/cap/day) (3-year average) β€” value in Seychelles was 85.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Seychelles?
The highest recorded value was 85.3 g/cap/d in 2021.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Seychelles?
The lowest recorded value was 66.2 g/cap/d in 2010.
How does Seychelles rank for average fat supply (g/cap/day) (3-year average) β€” value?
Seychelles ranks 103rd out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Seychelles?
Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.