Average fat supply (g/cap/day) (3-year average) — Value in Seychelles
Seychelles: Average fat supply (g/cap/day) (3-year average) — Value was 85.3 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Seychelles, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Seychelles recorded 85.3 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021. That is the highest value across all 12 years on record.
Compared with earlier readings it is up 2.0% on the previous year and up 23.6% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Seychelles peaked at 85.3 g/cap/d in 2021 and was at its lowest, 66.2 g/cap/d, in 2010.
That places Seychelles 99th out of 166 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Seychelles, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 66.2 g/cap/d | — |
| 2011 | 69 g/cap/d | +4.2% |
| 2012 | 71.6 g/cap/d | +3.8% |
| 2013 | 75.7 g/cap/d | +5.7% |
| 2014 | 80.9 g/cap/d | +6.9% |
| 2015 | 82.9 g/cap/d | +2.5% |
| 2016 | 82.5 g/cap/d | -0.5% |
| 2017 | 80.8 g/cap/d | -2.1% |
| 2018 | 80.1 g/cap/d | -0.9% |
| 2019 | 82.3 g/cap/d | +2.7% |
| 2020 | 83.6 g/cap/d | +1.6% |
| 2021 | 85.3 g/cap/d | +2.0% |
Seychelles compared with similar countries
- Seychelles's 85.3 g/cap/d is below the median for high income countries, which is 135.05 g/cap/d, 63% of the median. (52 countries reporting)
- Seychelles's 85.3 g/cap/d is above the median for Sub-Saharan Africa, which is 58.25 g/cap/d, 1.5× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77.2 g/cap/d | 66.2 g/cap/d | 82.9 g/cap/d | 10 |
| 2020s | 84.45 g/cap/d | 83.6 g/cap/d | 85.3 g/cap/d | 2 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Seychelles?
- Average fat supply (g/cap/day) (3-year average) — value in Seychelles was 85.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Seychelles?
- The highest recorded value was 85.3 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Seychelles?
- The lowest recorded value was 66.2 g/cap/d in 2010.
- How does Seychelles rank for average fat supply (g/cap/day) (3-year average) — value?
- Seychelles ranks 99th out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Seychelles?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.